The wine and spirits industry is standing on the precipice of a major design evolution. For years, “premium” was defined by weight, excess, and tradition. For 2026, a new definition of luxury is emerging; one that values intelligence over mass, and tactile storytelling over simple visual appeal. For brand owners and procurement leaders, staying ahead of these glass packaging trends in 2026 is no longer just about aesthetics; it is a matter of strategic survival. From the rise of “quiet luxury” and right-weighted glass to the complex pressures of global supply chains, the packaging decisions made today will define brand resilience tomorrow. In this forecast, we explore how sustainable luxury, ergonomic innovation, and smart supply chain strategies are reshaping the premium landscape, and how Global Package provides the specialized glass solutions needed to help you navigate this future. The State of Glass Packaging for Wine & Spirits At Global Package, we&r

February 10, 2026 (Napa / Sonoma, CA) — On Wednesday, March 4, 2026, from 3:00 – 5:30 p.m., the Winemaking & Viticulture Roundtable of the Napa-Sonoma chapter of Women for WineSense (WWS) will host a timely proprietary technical presentation, “Vintage 2025 ETS Insights and New Tech Updates for Red Blotch and Smoke Taint.“ The event opens with a networking wine mingle at Crocker & Starr followed by a behind-the-scenes production tour and an engaging technical viticulture and winemaking research presentation and discussion with guest experts from ETS Labs research scientists Dr. Rich DeScenzo and Dr. Eric Hervé. This presentation will focus on actionable information to help winemaking and viticulture attendees get a strategic first look at vintage 2025 overall, plus the latest technological updates related to Red Blotch disease and smoke taint.  Attendees will hear this first synthesis of proprietary 2025 data and the additional research,

Sustainability Is a Business Imperative Wine consumers are now, more than ever, intentionally purchasing and consuming wine that mentions sustainability on their label or promote a sustainable story. 54% of the population is concerned about sustainability and is willing to adopt a mix of simple behavior changes in order to support businesses who practice sustainable initiatives (2023, Purposeful Priorities Report). Lawmakers are also increasingly demanding sustainable choices for wine packaging. New Zealand and Eastern Canada, for example, have enacted laws that require lightweight bottles. At the same time, retailers are rewarding sustainable brands with coveted shelf space. They’re also signing onto sustainability initiatives, including the Sustainable Wine Roundtable Bottle Weight Accord. Signatories to the SWR Bottle Weight Accord commit to reduce the weight of a standard 750ml wine bottle sold in their stores to below 420g by the end of 2026. Whole Foods, a signatory to the

Dry farming in Paso Robles involves a variety of approaches and practices, including floor management, spacing, varietals, and canopy management. These methods are highly adaptable and tailored to the unique conditions of each site.  Join us for a grower roundtable that will provide practical insights for both dry farmers and those interested in dry farming! Date/time: Thursday, February 20 @ 9:00-11:00 am Location: Lone madrone Winery REGISTER HERE This meeting is funded by the Department of Water Resources and is a collaboration between CSWA, CAFF, and Vineyard Team.

Afternoon Brief: Sonoma County Vintners Announces “Wine Is Us” Campaign Promoting Positive Benefits of Wine

Sonoma County Vintners (SCV) is excited to announce their new Wine Is Us multimedia campaign as part of their ongoing efforts to advocate for and promote Sonoma County wines to the world...

DID YOU KNOW? A 25% bottle weight reduction could significantly cut down your carbon emissions (Sustainable Wine Roundtable). Connect with TricorBraun WinePak today to inquire about our lighter weight bottle alternatives.