Winemaking at Chablis After growing and harvesting, the wine needs to be bottled. This process contains several applications, all needing compressed air or nitrogen. The compressed air is used for bottling the machines, putting on the capsules and labelling. How is nitrogen used during the bottling? During bottling, nitrogen is used twice. First to remove oxygen from the empty bottles, and afterwards to chase the carbon gasses just before capping. The compressed air and nitrogen is provided by a variable speed drive (VSD) compressor with built-in dryer and a nitrogen generator. On top, the Michel family also uses 3 filters. By replacing nitrogen in bottles with a generator while using a VSD compressor, the Michel family saves not only time and money but also energy.

Key Features to Look for in the Best Electric Tying Machine – Pro Tips In vineyards, orchards, and nurseries, tying vines and trees efficiently is crucial for proper plant growth and stability. A high-quality electric tying machine can significantly boost productivity, reduce manual labor, and improve consistency. But with various models available, how do you choose the best electric tying machine for your needs? In this guide, we’ll break down the key features to look for in an electric tying machine and explain why the INFACO AT1000 is the top choice for professionals. Speed & Efficiency One of the biggest advantages of an electric tying machine is the ability to complete tying tasks quickly and consistently. A manual tying process can take 5–10 seconds per vine, while a high-performance electric model can tie up to 30 vines per minute. 💡 Pro Tip: Look for a tying machine with dual-motion rollers that ensure smooth and jam-free operation. ✔ 

A fast and reliable, fully automatic tying machine designed for effortless and efficient tying. This versatile tool is ideal for a variety of vineyard tie systems, including single or double Guyot, Arcure, Chablis, and trellis setups. With its wide opening, the AT1000 adapts seamlessly to different environments, making it perfect not only for vineyards but also for fruit growing, such as raspberries or kiwis. Experience the ease and versatility of the AT1000 for all your tying needs.

Today's #winebiz news for #wineindustry professionals...  Finally, Some Good News About Smoke Taint Smoke taint is a scourge that can ruin a harvest. But as Jeff Siegel discovers, research has unlocked some answers...

Afternoon Brief, June 6th

China, US and India Lead Path to Recovery for Global Alcohol Market: Global beverage alcohol is expected to begin its recovery in 2025, according to new data and forecasts from IWSR, with three markets in particular driving growth...

Amcor’s STELVIN® range was the first screw cap for wine when it was launched in 1964 The market pioneer continues to pave the way in providing winemakers with more sustainable choices  Zurich, Switzerland, 20 March 2024: Amcor Capsules, a global leader in developing and producing responsible closures and capsules for wine and spirits brands, celebrates the 60th anniversary of its pioneering STELVIN® aluminum screw cap range for wine. The development of STELVIN® in 1964 in Chalon-sur-Saône, France, marked a significant milestone in the wine industry. At a time when there were no screw cap alternatives available in the market, the concept of STELVIN® was first pioneered to address challenges faced by the Swiss grape variety Chasselas, which is known for its sensitivity to cork taint. The STELVIN® mechanical system played a crucial role in this achievement, providing a solution that preserves the wine's aromas, its freshness, taste and qu

Afternoon Brief, March 20th

Thieves Hit Chablis Winery, Stealing More Than 1,000 Bottles: Thieves entered Domaine du Château de Viviers undetected in the middle of the night and stole wines with a total estimated value of more than €50,000, said the Chablis producer...

Unstable weather is making it increasingly hard to decide picking dates for grapes. We caught up with leading winemakers from Australia, France and the UK to find out how earlier harvests are impacting on grape quality. Having always been at the mercy of Mother Nature, winemakers are acutely aware of the impact climate change is having on their livelihoods. Temperatures aren’t only rising, weather patterns are becoming increasingly erratic and extreme, and incidents of devastating wildfires, floods, droughts and late spring frosts are becoming more commonplace in the world’s leading wine-growing regions. In 2021, France was besieged by a cocktail of climate catastrophes, from destructive spring frosts and raging wildfires to violent hail storms. The April frosts across swathes of French vineyard land were particularly brutal, resulting in losses of up to EUR 2 billion. Yields across France hit historic lows in 2021, down 30% on average, though losses were far worse in many