Lumo’s hitting the road this season with our Path to Precision Tailgate Tour. There's simply no substitute for seeing a technology working in a commercial setting that’s similar to yours. You can read about a product. Watch a video. Take a sales call and ask all the right questions. But there's a moment that happens in the field–watching a valve open and close, seeing water start dripping, watching the flow rate spike on the screen in real time–that no amount of marketing can replicate. That moment is where real conviction gets built. Agriculture is physical work. At the end of the day there's a tangible output you can hold in your hands. It makes sense, then, that the physical experience of a product in the field is what carries the most weight. You trust what you’ve seen work. That's exactly what our tailgates are all about. Come see the system installed and running at a commercial operation. Talk to the growers and farmworkers who use it every day. Ask the hard questio

The Sustainable Ag Expo isn’t just about earning CE hours—it’s a gathering place for wine industry professionals to learn, network, and celebrate the future of sustainable farming. From morning burritos to student-led research and vintage tractor showcases, this year’s Expo is packed with unique opportunities to make your experience more meaningful and memorable. Here are six can't-miss events happening alongside the seminars: 1. Monday Kick Off: Farming for the Future 🗓️ Monday, Nov 10 | 5:00–7:00 PM 📍 Center of Effort Winery Sponsored by Inland Desert Nursery Start your week with an evening of connection, SIP Certified wines, and gourmet hors d’oeuvres. Expo headliner Dr. Chris Chen, will lead a forward-looking conversation on vineyard management in a changing climate. 🎟️ Free for ticket holders (while supplies last), requires separate reservation; additional tickets $50.  2. Breakfast Burritos & Coffee = Day 1 Fuel 🗓

A follow up to a 2024 Tailgate, Dr. Shunping Ding of Cal Poly will share updated results from a recent study on on the efficacy of different fungicide programs containing biofungicides and their impact on grape yield and berry chemistry. Then, we will head out to the vineyard at Cal Poly to learn about new technologies for integrated management of powdery mildew and talk with farmers from different growing regions about their fungicide programs. Plus, arrive early to learn about Cal Poly’s wine & vit programs during a tour of the new, state of the art winery and vineyard! Agenda: 8:30 am - Winery Tour with Erica Nordby, CalPoly 9:00 - 9:30 am - Dr. Ding, Cal Poly - Presentation 9:45 - 11:00 am - Presentation & Grower Panel in the Vineyard Speakers: Erica Nordby, Cal Poly Shunping Ding, Cal Poly Jenny Broome, UC Santa Cruz Sarah Placella, Root Applied Sciences Dr. Pal From, Saga Robotics Erin Amaral, Pacific Coast Farming Zach Merkel,&

Join us to explore how fewer row passes can enhance vineyard health, improve grape quality, and boost sustainability. We'll begin with a presentation on climate change impacts and actionable strategies. Lisa Francioni (CSWA) will share key research findings on California viticulture and introduce a Climate Action Toolkit to help prioritize resilient practices. Next, we'll head to the vineyard for an equipment demo, followed by a panel discussion with experienced growers. They'll share practical insights, success stories, and real-world solutions for sustainable, cost-effective vineyard management—reducing compaction, preserving soil integrity, and maximizing efficiency. REGISTER   Speakers: Lisa Francioni, California Sustainable Winegrowing Alliance Jeff Lehar, Monterey Pacific Oliver Matthews, Vineyard Professional Services John Pierini, J. Lohr Vineyards Eric Steiger, Coastal Vineyard Care Associates   CE: CCA 2 - S

A Vibrant Future USDA Partnerships for Climate-Smart Commodities Grant Field Day Description: An in-depth look at the intricacies, logistics, challenges, and effects of grazing sheep in vineyards. A vineyard tour and grazing demo with owner/operator Anna DeLaski of Solminer followed by a panel discussion led by Gabe Worthington (MTI Soil Scientist/ Certified Crop Advisor) on the effects of incorporating grazing into permanent cropping systems.  Speakers: Anna DeLaski, Solminer Gabe Worthington, MTI Kelly Mulville, Paicines Ranch Hillary Graves, Booker Vineyard Mindy Record, Paso de Record & JUSTIN Vineyards Randy Record, Paso de Record Cole Bakke, IOU Sheep Co.  REGISTER CE Approved: CCA 2 S

It’s the same conversation in boardrooms, discussion boards, symposiums, and industry reports: “Younger consumers just aren’t drinking wine like previous generations.” Sure, the concern is valid. But the narrative misses key nuances. The reality is that younger consumers are still just that—young. Their drinking habits, lifestyle priorities, and financial realities don’t yet match those of past generations at the same life stage. But instead of writing off Gen Z or younger Millennials, the wine industry needs to adjust its approach. The traditional playbook doesn’t account for how younger consumers live, what they value, or how they engage with brands. If wineries want to stay relevant, it’s time to rewrite the script. 1. Younger Consumers Will Age Into Wine—Just Like Boomers Did A common misstep in the industry’s current panic is comparing a 23-year-old Gen Zer to a 45-year-old Gen Xer. The latter has had decades to develop

Description: Join us for an in depth look at the intricacies, logistics, challenges, and effects of grazing sheep in vineyards. Owner/operator Anna DeLaski of Solminer will guide a vineyard tour and grazing demo, followed by a panel discussion led by Gabe Worthington (MTI Soil Scientist/ Certified Crop Advisor) on the effects of incorporating grazing into permanent cropping systems.  Speakers: Anna DeLaski, Solminer Gabe Worthington, MTI Soil Scientist/ Certified Crop Advisor Kelly Mulville, Paicines Ranch Hillary Graves, Booker Vineyard Mindy Record, Paso de Record & JUSTIN Vineyards Cole Bakke, IOU Sheep Co. REGISTER CE Approved: CCA 2 S Project Partners: International Fresh Produce Association, Measure to Improve, Vineyard Team We would like to thank the USDA Partnerships for Climate-Smart Commodity Grant for the investment in expanding markets for U.S. climate-smart commodities, leveraging the greenhouse gas benefits of climate-smart commod

Dry farming in Paso Robles involves a variety of approaches and practices, including floor management, spacing, varietals, and canopy management. These methods are highly adaptable and tailored to the unique conditions of each site.  Join us for a grower roundtable that will provide practical insights for both dry farmers and those interested in dry farming! Date/time: Thursday, February 20 @ 9:00-11:00 am Location: Lone madrone Winery REGISTER HERE This meeting is funded by the Department of Water Resources and is a collaboration between CSWA, CAFF, and Vineyard Team.

Dry farming in Paso Robles involves a variety of approaches and practices, including floor management, spacing, varietals, and canopy management. These methods are highly adaptable and tailored to the unique conditions of each site.  Join us for a grower roundtable that will provide practical insights for both dry farmers and those interested in dry farming! REGISTER HERE This meeting is funded by the Department of Water Resources and is a collaboration between CSWA, CAFF, and Vineyard Team.

To conclude a year defined by forward-thinking practices and community engagement, we at Vineyard Team proudly share an annual review to highlight our industry’s significant achievements and ongoing commitment to sustainable winegrowing. In 2024, we hosted 8 Tailgates and 2 collaborative events across 3 counties, offering over 20 continuing education (CE) hours to growers and ag professionals. These events strengthened the sense of community, supported five local coffee shops, and fostered the formation of countless new friendships. November’s annual Sustainable Ag Expo included: 531 attendees 63 exhibitors 3 special networking opportunities 16 in-person seminars 13 online courses 29 hours of continuing education  147 attendees experienced streamlined DPR reporting through a collaboration with CE Reported. All attendees enjoyed 38 gallons of coffee, 205 donuts, 26 bottles of wine, and 600 ounces of beer in the event’s lively and engaging atm