MicrOdue® Plus Dispensing system developed and patented by JU.CLA.S. is extremely accurate: oxygen is dispensed by means of delicate volumetric pumping. JU.CLA.S. was the first company in Italy that applied the micro-oxygenation technology using its own patent and now, after over 15 years, is proud to offer MicrOdue® Plus, the computer-based version of the most popular micro-oxygenation device used in wine cellars. Precise volumetric dispensing 6 independent dispensing points The dispensing scale can be set for each point in mL/L/hour, mL/L/day, mL/L/month The duration of dispensing can be preset independently for each single point Possibility to carry out micro and macro-oxygenation in small tanks  (Continue Reading) MasterMind Remove Plus The system is designed for the management of dissolved gases in wine and the removal of other masking compounds. The system can be installed downstream to the bottling line to control the concentration of gases in the finished product

Ju.Cla.S. Smartcheck®: New Laboratory Technology 4.0 for the Tartaric Stabilization of Wines The tartaric stability of a wine is considered a technical basis or oenology and has always been the focus of studies in Research Laboratories. Each wine has its own level of stability, which is assessed in a variety of ways that differ greatly depending on the instruments available and on specific production requirements. To Check the tartaric stability of wine, a highly rigorous test is performed with stabulation for six days at a temperature of -4°C: the stability of a wine can be clearly determined by observing the deposits that form during the test.  It is a very effective test, but it takes a few days to perform: in the wine cellar, production-related decisions have to be made much more quickly. This is why other types of tests have been developed, the accuracy of which depends on their nature and the way they are performed. The most practical test, which is widely used in oe

New laboratory instrumentation, intuitive and versatile, to obtain results about the tartaric stability of the wines. It interfaces with other company systems in compliance with the 4.0 industry guidelines for interconnectivity, equipment dialogue, and automation. The assessment done with SmartCheck® can be carried out at 5 possible temperatures for the time decided by the operator; This makes it a “direct” tool, that can be used either for scientific research investigations or to control the production stages by obtaining a parameter that is certain and consistent. The results can be seen in real-time on an intuitive display of screen pages, where the test can be followed through five parameters: temperature, initial, instantaneous, differential conductivity, and minutes remaining before the end of the assessment. The tool can be connected either to a smartphone that controls the test or to a connected PC interacting online. Features of the SmartCheck® • Test