Filter Post Type
Sort:
Most Recent
19 of 9
The Ritz-Carlton Bacara, Santa Barbara–the premier oceanfront resort along the Gaviota Coast–welcomes premier central coast winemakers for monthly wine pairing dinners – Jonata & The Hilt Estate this April, and Grassini Family Vineyards in May...

The popular intimate gatherings take place this April, and May, highlighting superb wines and education by the winemakers, paired with culinary delights from Angel Oak’s Chef de Cuisine, Diego Seitour […]

00
Today's wine business news for wine industry professionals...

DTC Market Trends Toward a Re-Balanced Standard: The direct-to-consumer wine market is still trying to figure out what the new normal looks like. Is it the pandemic’s hyper growth? Is it the pre-pandemic’s pretty good growth? Or is it something else entirely?

00
The Ritz-Carlton, Half Moon Bay – the leading Forbes Five-Star oceanfront resort in the San Francisco Bay Area – has hired sommelier, Mariano Padilla, to spearhead the luxury resort’s wine program...

HALF MOON BAY, Calif. (July 31, 2023)-The Ritz-Carlton, Half Moon Bay the leading Forbes Five-Star oceanfront resort in the San Francisco Bay

00
Free Flow Wines Announces 20 Winners at the 10th Annual KEGGY Awards
Wine on tap programs nationwide are recognized for collectively saving more than 35 million bottles from the landfill with the use of reusable steel kegs to support their wine on tap programs.  Sonoma, CA, July 24, 2023 – Free Flow Wines has announced 20 new winners at the 10th annual KEGGY Awards, recognizing the exceptional impacts these partners have made in reducing waste from the landfill and CO2 emissions. The KEGGY Awards were created in 2014 to recognize winery partners for their commitment to sustainability by choosing reusable stainless-steel kegs - a truly zero-waste package. Each Free Flow keg holds the equivalent of 26 bottles of wine and will eliminate approximately 1,560 bottles from the landfill over its lifetime.  As of today, Free Flow Wines and their partners have saved more than 35 million bottles, or 53 million pounds of waste, from the landfills and the equivalent of over 63 million pounds of CO2 from the atmosphere. Each reusable steel keg will sa
00
Today's wine business news for wine industry professionals...

RNDC Completes Acquisition of Young’s Market Company, LLC : Republic National Distributing Company, the national distributor and broker of premium wine and spirits, announces it has acquired from Young’s Holdings, Inc. the remaining fifty percent of Young’s Market Company, LLC, which includes distribution operations in the states of Alaska, Arizona, California, Hawaii, Montana, Oregon, Utah, Washington and Wyoming...

00
The Ritz-Carlton Bacara, Santa Barbara is pleased to announce the debut of its reimagined Bacara Wine Tasting Room, bringing forth the finest of Central Coast wines in the warm setting of the hotel’s beloved tasting room space....

The Iconic Santa Barbara Resort Introduces Bacara Wine Tasting Room, Placing an Emphasis on Local, Sustainable Wineries Found Throughout the Central Coast. SANTA BARBARA, Calif. (November 1, 2022) The Ritz-Carlton []

00
The World of Pinot Noir (WOPN) is pleased to announce the foremost event dedicated to the celebration of Pinot Noir is returning to the Ritz-Carlton Bacara March 2-4, 2023, featuring the wines of more than 200 premier Pinot Noir producers from around the globe...

Special pricing is available for select tickets through Nov. 4. The annual event will be held March 2-4, 2023 in Santa Barbara. October 20, 2022(Santa Barbara, Calif.) TheWorld of Pinot []

00
The Convenience Revolution: An Interview with Shep Hyken, Customer Service and Experience Expert
Shep Hyken is the “CAO” (Chief Amazement Officer) of Shepard Presentations, and is a leading expert on the topic of excellent customer service and experience. As well as a nationally known keynote speaker, he is also author of several books on the topic, including The Convenience Revolution (Sound Wisdom, 2018). We recently reached out to Hyken to discuss customer service and experience in the wine industry. Listen to the full interview here or read along below Milton Cornwell: Today I’m here with my dear friend, Shep Hyken, who is arguably one of the foremost experts on delivering amazing customer service, managing the customer experience, and creating brand loyalty. As a keynote speaker, his client engagements take him all over the country (and internationally for that matter!) for companies like AT&T, Disney, Lexus, SAP, American Express, and coincidentally, our local favorite In-N-Out Burger. He is a New York Timesand Wall Street Journal bestselling author and inducted into t
00