Summer Sale!!! Ask about our summer sale promotion for both kegs and containers Rental and Rent-To-Own Options on all of our Tanks 200LT-2100LT Have any questions? Email Us: wine@containerlogic.com Call Us: (317) 522-1014 Visit Our Website: www.containerlogicsrp.com

Free Flow Wines Unveils New User-Friendly Website, Adding Tools for Wineries, Distributors, Operators, & Consumers  Sonoma, CA, April 22, 2024 – Free Flow Wines proudly announces the launch of its new website, designed to look modern, professional, and to elevate the user experience. With a commitment to quality, service, innovation and sustainability, Free Flow Wines is thrilled to unveil a digital platform that integrates convenience with an intuitive journey into the world of wine kegging, wine on tap draft equipment and availability, and the benefits of reusable wine packaging.   The new website merges the tools and resources from Free Flow’s former educational  website, www.TryWineOnTap.com, under the Free Flow brand. The combined website also makes it easier for consumers to find wine-on-tap close to them and makes it easier for  restaurants and hotels to find which wines are available in kegs in their local market. The  web

Free Flow Wines is a trusted and leading Certified Green Service™ with their reusable stainless steel kegs used for wine by-the-glass programs nationally.  September 7, 2023, Sonoma, CA – Free Flow Wines announces its recent certification as a Certified Green Service™ by the Green Restaurant Association (GRA). This recognition highlights Free Flow Wines' commitment to environmental sustainability and its dedication to providing green solutions to the service industry.  The Green Restaurant Association is a widely respected organization that evaluates and certifies restaurants and foodservice establishments for their environmental sustainability steps. The Certified Green Service™ designation is a testament to Free Flow Wines' adherence to the highest standards (https://www.dinegreen.com/reusables) of sustainability, aligning with the GRA's mission to create a more sustainable future for the foodservice sector. Restaurants can earn 3 GreenPo

Vetted by the world’s most sophisticated quality control teams, our processes and procedures were developed entirely in-house, to ensure that premium wines get from the barrel to the tap, tasting just the winemaker intended. Our fully automated kegging line cleans and fills kegs, ensuring that every keg is wine-ready. Our facility is also home to a custom water reclamation system that cleans over 95% of our wastewater for reuse. To improve our logistical footprint and offer additional services to wineries looking to fill on the east coast, Free Flow Wines opened an East Coast Filling Station in Bayonne, New Jersey in 2017. Unified Wine & Grape Symposium, January 25-26 Visit Free Flow Wines at booth 1333 As the pioneers of premium wine on tap, Free Flow’s mission is to deliver the freshest, best tasting, most sustainable glass of wine. Our keg leasing, filling and logistics services have allowed the wine and hospitality industries to move to a greener, fresher, better wa

A myriad of fizzy drinks have become accessible and affordable champagne alternatives for at home celebrations and now compete for space on store shelves. Palate-tingling beverages have continued to increase in popularity, and we see that sparkling wine is starting to become a wine category of it's own, with a great diversity of styles and origins. Bubbly beverage products are showing up everywhere, with every varietal and style being carbonated to react to the trend. There are several ways to create a lasting fizz in your beverage, but three basic methods prove the most popular: Method Champenoise (or Traditionelle) is the most time intensive process, involving fermentation followed by bottling with a bidule and crown closure, riddling followed by yeast disgorgement and ultimately the final product is corked. This method is considered the best by sparkling purists. Up to 6 Volumes CO2 pressure True Champagnes Charmat (Forced Carbonation)- The Charmat method is a sparkling winemaki

We have the honor to announce 10 new winners at the 9th annual KEGGY Awards, recognizing the exceptional impacts these partners have made in reducing waste from the landfill and CO2 emissions. The KEGGY Awards were created in 2014 to recognize winery partners for their commitment to sustainability by choosing reusable stainless-steel kegs - a truly zero-waste package. Each Free Flow keg holds the equivalent of 26 bottles of wine and will eliminate approximately 1,560 bottles from the landfill over its lifetime. WINERY AWARD RECIPIENTS  To recognize the bottle waste saved from the landfill   Saved more than 1,000,000 bottles (1,834,405 lbs CO2 emissions) Prestige Wine Imports Angeline and Martin Ray Vineyards & Winery   Saved more than 500,000 bottles (917,179 lbs CO2 emissions) Trinchero Family Estates Treasury Wine Estates Banfi   Saved more than 100,000 bottles (183,436 lbs CO2 emissions) Whisper Wines Kobrand Corporation Biagio Cru Wines & Spirits Da

To meet the increasing demand for sustainable, alternative packaging for non-alcoholic craft beverages, Free Flow Wines has expanded its Kegging and Canning Services to include both wine and no-alcohol products.  Sonoma, CA, March 30, 2022 – Free Flow Wines, the pioneers of premium wine on tap, will expand their wine-focused Kegging and Canning Services to now include non-alcoholic beverages at their Sonoma, CA facility. The new program will provide turnkey filling services for sparkling waters, botanical teas, kombucha, coffee, and other non-alcoholic craft beverages. “With the surge of demand for non-traditional wine products and ready-to-drink, nonalcoholic beverages in  sustainable packaging, we’re excited to expand our offering to support our innovative partners.” Said Rich Bouwer, Chief Executive Officer. Free Flow’s Canning Program accommodates an array of formats including the 375mL, 355mL, 250mL, and 187mL cans with fully automated pack-

Consumers have started prioritizing sustainable products and that includes sustainable packaging. Because millennials and Gen Z drink across all alcohol categories, sustainability is a competitive brand advantage.  Steel kegs are one of the most sustainable packaging options because it is reusable for 30+ years. With the glass-bottle shortage, there is no better time than now to finally prioritize this zero-waste format.  Are you unsure if your program is the right fit? Here are some tips on when to choose steel kegs over glass bottles: YOUR WINE IS FOR AN ON-PREMISE, BY-THE-GLASS PROGRAM Wine on tap is a great option for by-the-glass programs. Because there are no corks or foil, it can help increase the speed of service at restaurants and bars. This allows your wine to get in front of more customers more frequently. YOUR WINE DOESN’T REQUIRE BOTTLE AGING If your program only requires aging wine in the cellar and not in a bottle, then steel kegs are a great packa

Wine on tap has its fair share of myths. We at Free Flow Wines want to debunk those myths and help wineries, restaurants, hotels, and other venues expand their zero-waste efforts by switching their by-the-glass wine programs from glass bottles to steel kegs.  Myth #1: Only low-quality wine is packaged in a keg & served on tap Quite the contrary! Quality preservation is the primary reason for pouring wines on tap. If a winery wants to sell on-premise, they may choose to keg their wine instead of bottling it. The steel keg will preserve freshness from the first pour to the last. Bottles used for by-the-glass programs can be problematic for a variety of reasons: Wine may be corked Bottles opened for too long will oxidize the wine Bottles are often not stored properly and can spoil the wine Glass bottles can expose the wine to sunlight or heat Staff may not be able to assess an opened bottle’s quality All these factors impact the consumer and their impression of that glass a

Take a look behind the scenes at the wine kegging line at Free Flow Wines. Each reusable steel keg saves 26 glass bottles from the landfill. #drinksustainably