Sustainable Ag Expo Welcome Event Featuring an Exclusive Presentation  We are kicking off the Sustainable Ag Expo with a welcome event on Monday, November 11th, from 5:00-7:00pm at beautiful Center of Effort Winery in Arroyo Grande, California. Expo Headliner Fritz Westover presents, Dormant Grapevine Pruning & Vine Training: Are we Slowly Killing our Vines?  This intimate conversation delves into the critical impact pruning and training have on vine health, and discusses whether diseases or improper techniques are more detrimental. Attendees will walk away with pruning strategies that minimize disease. Westover will also share methods for in-season vine training and summer pruning to enhance vine longevity using a closed system approach.  After the presentation, enjoy a flight of SIP Certified wines and gourmet hors d'oeuvres from Alba Provisions while networking with fellow attendees. Sustainable Ag Expo ticket holders can claim two free tickets while supplies

The 2024 Sustainable Ag Expo is set to take place from November 11-13, 2024. This year’s event promises an unparalleled educational experience, offering over 20 continuing education hours through both online and in-person programs. Attendees will have the opportunity to delve into the latest innovations and research in pest management strategies, automation and mechanization, soil health, and more. The Expo boasts an impressive lineup of speakers from prestigious institutions such as UC Davis, Oregon State University, Cal Poly, and UC Berkeley. These experts will present cutting-edge findings and practices that are shaping the future of sustainable agriculture.   Take a Sneak Peak: Monday, November 11, 5:00-6:00 pm Speaker: Fritz Westover, Westover Viticulture Dormant Grapevine Pruning & Vine Training: Are we Slowly Killing our Vines?: Hear from our Expo Headliner about the impact of pruning and training on vine health, the extent of problems caused by diseases versus w

We’ve been working all year to bring you the latest viticulture and technology at the Sustainable Ag Expo: 36 experts 13 online courses 63 exhibitors 3 sessions with Fritz Westover 38 gallons of coffee 9 equipment companies showcased  2 kegs of beer 1 exclusive welcome event 45.5 total CE hours 100% grower-driven. Get your ticket today.

The 2024 Sustainable Ag Expo is set to be an unforgettable event, offering a unique blend of educational sessions, exhibitors, and exclusive networking opportunities November 11th - 13th, 2024. Here are three reasons you won't want to miss at this year’s event:   Reason #1: Welcome Event Featuring an Exclusive Presentation  Kick off your experience with a pre-Expo event on Monday, November 11th, from 5:00-7:00pm at beautiful Center of Effort Winery in Arroyo Grande, California. Expo Headliner Fritz Westover presents, Dormant Grapevine Pruning & Vine Training: Are we Slowly Killing our Vines? This intimate conversation delves into the critical impact pruning and training have on vine health, and discusses whether diseases or improper techniques are more detrimental. Attendees will walk away with pruning strategies that minimize disease. Westover will also share methods for in-season vine training and summer pruning to enhance vine longevity using

We are thrilled to announce Fritz Westover as the 2024 Sustainable Ag Expo Headline Speaker. Fritz brings more than two decades of hands-on viticulture experience. He's dedicated to making knowledge accessible and understandable for every grower. Once on the team, always on the team! Fritz was the Technical Program Coordinator at Vineyard Team from 2013-2015, and we are excited to collaborate with him yet again. Don't miss his sessions: Welcome Event at Center of Effort Winery Nov 11, 5:00-6:00 pm | Dormant Grapevine Pruning & Vine Training: Are we Slowly Killing our Vines?   Trade Show & Seminars at Madonna Inn Expo Center Nov. 12, 8:00-9:00 am | Vine Pruning & Training Practices to Promote Vineyard Longevity & Better Disease Management Nov. 12, 9:00-10:00 am | Grower Panel: Practical Approaches for Adapting Optimal Pruning to Match Wine Styles and Changing Markets GET TICKETS When you attend the Sustainab

There are a lot of things to consider when you are developing a vineyard site.  Walk a recently developed vineyard at SIP Certified Niner Wine Estates and learn how veteran growers: Choose a site Consider soil types Select rootstocks Design trellis systems Determine ideal plant material Incorporate soil amendments Care for young vines Speakers: Craig Macmillan, Niner Wine Estates Lucas Pope, Coastal Vineyard Services Jon Winsted, Vineyard Professional Services Fritz Helzer, Mesa Vineyard Management When & Where: Wednesday, May 15, 9:00-11:00 am Niner Wine Estates, 2400 CA-46, Paso Robles, CA REGISTER

There are a lot of things to consider when you are developing a vineyard site.  Walk a recently developed vineyard at SIP Certified Niner Wine Estates and learn how veteran growers: Choose a site Consider soil types Select rootstocks Design trellis systems Determine ideal plant material Incorporate soil amendments Care for young vines Speakers: Craig Macmillan, Niner Wine Estates Lucas Pope, Coastal Vineyard Services Jon Winsted, Vineyard Professional Services Fritz Helzer, Mesa Vineyard Management When & Where: Wednesday, May 15, 9:00-11:00 am Niner Wine Estates, 2400 CA-46, Paso Robles, CA REGISTER

211: Vineyard Nutrient Management Across the United States When it comes to nutrition in your vineyard, you need to know the environment that your vineyard is planted in including mineral nutrition, soil microbes, nitrogen from rainwater, and nutrients or potentially salt from well water. Fritz Westover, Host of the Vineyard Underground Podcast and Founder of Virtual Viticulture Academy shares a big-picture approach for nutrient management that is practical for any grower. He covers: Why it is important to test tissue both at bloom and veraison How to take tissue samples When macro and micronutrient additions are most essential If you are a long-time Member of our organization then you probably remember Fritz from his days with Vineyard Team in 2013 and 2014. We are thrilled to have Fritz back on air with us for the third time. Plus, I recently had the pleasure of being a guest on his podcast, Vineyard Underground. Search for episode 034: Why Sustainability Certification Programs for

Dr. Anisya Fritz  Sonoma State University’s (SSU) Wine Business Institute (WBI) announces the return of its highly acclaimed Wine Entrepreneurship Certificate program, led by renowned strategist Dr. Anisya Fritz. This eight-week certificate program aims to empower leaders in small wine enterprises with the tools for success, whether it’s launching a new product, starting a venture, or advancing a career in the wine industry. Participants will delve into key aspects of the wine business, including setting clear objectives, assessing emerging opportunities, leveraging strengths, building strong financial strategies, and exploring various profitability models. You’ll also benefit from valuable insights shared by industry experts with years of experience. “Dr. Fritz’s visionary work in advancing the field of innovation in the beverage and wine industries make her a true exemplar of the CSU Sonoma State University spirit and it is an honor to have her