These wineries and leaders are setting the standard for innovation, engagement, and operational excellence across our community. Active Participant 🔹 Galen Becker Drace — Arkenstone Estate Winery Continuous Learner 🔹 Angela Walker — Corison Winery Community Champion 🔹 Truman Prewitt — Sculpterra Winery & Vineyards  The Unity Award 🔹 Karen Darling — Bella Vineyards Feedback MVPs 🔹 Adam C. — Somerston Estate 🔹 Marian Kildahl — Imagery Estate Winery  Super Users 🔹 Harry Bagnaschi — Treasury Wine Estates 🔹 Doug M. — The Duckhorn Portfolio 🔹 Jessica Hartin — JUSTIN Vineyards & Winery Early Adopter Excellence 🔹 Far Niente Wine Estates 🔹 Hess Persson Estates  🔹 Laurel Glen Vineyard 🔹 Sangiacomo Family Wines Transformation Champions 🔹 Alyssa Kosan 🔹 Eric Mueller — Antica Terra 🔹 Kevin Jessen — Firstleaf User of the Year 🔹 Rebbecca Ingalls — Crimson Wine Group Congratulations to our 2026 honorees! Lea

In California, water scarcity is an ever-growing concern, and as droughts become more frequent, it’s vital that our landscapes adapt. At Allen Land Design, we’re passionate about creating outdoor spaces that not only look beautiful but are also resilient and sustainable. When designing landscapes for wine country or any drought-prone region, the goal is to choose plants, materials, and techniques that conserve water while enhancing the beauty and functionality of the space. Xeriscaping—the practice of using drought-tolerant plants and water-efficient design—is the cornerstone of sustainable landscaping. Plants like lavender, succulents, and ornamental grasses are perfect for the dry conditions of Sonoma County, adding texture, color, and movement without relying on excessive water. One of our favorites, the California native sage, is not only stunning with its silvery leaves but is also a magnet for pollinators, helping support local wildlife. Beyond plant

Second-Year Sponsorship Highlights American Wine Industry’s Economic Impact and Community Building Mission  WineAmerica, the National Association of American Wineries, announced today its proud sponsorship of the 2025 Come Over October Congressional Wine Caucus press conference and reception, taking place on October 8th in Washington, D.C. This marks the second consecutive year WineAmerica has supported this important invitation-only industry event, demonstrating the organization’s continued commitment to fostering bipartisan support for America’s burgeoning wine industry.  The reception will showcase wines from across many states, celebrating the breadth, diversity and quality of American wine production from coast to coast. This comprehensive representation underscores the truly national scope of the American wine industry, which now includes 10,637 wine producers operating in every state. Economic Powerhouse Supporting American Communities WineAmerica&r

Each month, the packaging and materials part of the market becomes increasingly challenging to predict due to the erratic implementation of tariffs and ensuing trade wars. That being said, both the threat and actual application of tariffs have cascading implications for wine and spirits sales of finished goods and all the components. The US government enforced 25% tariffs on imports from Canada and Mexico, effective March 4, 2025. The administration rowed back somewhat on March 6, postponing until April 2 tariffs on all products imported from Canada and Mexico covered by the USMCA. However, a 10% duty on Canadian energy will likely remain in place. Additionally, the administration pressed ahead with 25% tariffs on all steel and aluminum imported into the US, effective March 12, arguing it will help level the playing field for US manufacturing. Unfortunately, this will likely have profound implications for the cost of goods of many products including – most pertinently for our ind

Afternoon Brief: Ontario Threatens to Ban US Alcohol in Tit-for-Tat Response to Tariffs Threat

Premier Doug Ford has told the Liquor Board of Canada to clear US alcoholic drinks off retailers shelves if the tariff threat becomes reality...

Wine’s Most Inspiring People 2025: Jen Locke — Steward of 1,000 Acres and the Legacies Among Them

By Laura Ness For Jen Locke, CEO of Crimson Wine Group (CWG), overseeing a portfolio of six fine wine estates across 1,000 acres on the West Coast,

Lightweighting, or as some call it, “right-weighting,” can save wine and spirits companies millions of dollars and dramatically reduce their greenhouse gas footprint, all without impacting top-line sales. So why aren’t more brands reducing the weight of their glass packaging?  Join RaboResearch Analyst Bourcard Nesin as he brings together a panel of industry experts to help you understand how lightweighting can be a major contributor to sustainability and profitability. You will receive practical advice and learn best practices from people who successfully drove lightweighting initiatives within their own organizations. Speakers: Tony Maan, VP Supplier Development / The Wine Group Mitch Davis, Executive Vice President, Operations / Jackson Family Colleen Fitzgerald, Chenin Blanc Viognier Winemaker and Chair of GHG Emissions Measurement Committee / Crimson Wine Group Register here.