Criveller Group is pleased to showcase a selection of innovative processing solutions at this year’s Unified Wine and Grape Symposium tradeshow, featuring equipment designed to deliver efficiency, reliability, and exceptional performance for today’s production environments.

At our booth, visitors will have the opportunity to see our High Solid Crossflow Filter with Stainless Steel Membranes, along with the TVC EVO and Lobe Pump from Enoveneta. Whether you are exploring new equipment, considering system upgrades, or simply interested in the latest processing technologies, our knowledgeable team will be available to answer questions and discuss how these solutions can support your operation.

We invite you to stop by the Criveller Group booth to say hello, connect with our team, and experience our latest lineup of equipment firsthand.

Criveller Group: Booth: A1

Criveller Group was founded in 1979 with an emphasis on providing innovative processing and packaging solutions to the wine regions of North America. By forging alliances with leading European equipment manufacturers, Criveller became recognized not only for high-quality equipment, but also for its technical expertise, design services and superior customer service.

Interested in trying Criveller's CFI Crossflow Filter? 

We are now accepting bookings for Q4 - October and November.

Click here for more information: CFI Crossflow Filter

To book your trial, please reach out to Davide Criveller:

(707) 431-2211 or davide@criveller.com

Innovative High-Solids & Multipurpose Filtration System Earns Industry Attention

Criveller Group is pleased to announce that its groundbreaking CFI crossflow filter has been featured in the July 1 edition of Wine Business Monthly, highlighting its role as a leader in high-solids and multipurpose filtration technology. This recognition reinforces Criveller’s long-standing reputation for delivering equipment that responds directly to the needs of modern winemaking.

Built for both lees-rich product recovery and standard wine filtration, the CFI is a versatile, all-in-one solution that significantly reduces downtime, simplifies operations, and maximizes product yield. Winemakers no longer need separate equipment for clear wine and solids-heavy filtration—the CFI handles both with ease.

Innovative Features Garnering Industry Recognition:

• Exceptionally High Throughput: The CFI delivers significantly higher flow rates on lees, optimizing processing times and boosting overall productivity.
• High-Solids Handling: Capable of filtering juice, wine, and heavy lees, the system provides unmatched flexibility across winemaking applications.
• Compact, User-Friendly Design: Requiring minimal footprint, the CFI is fully automated, easy to maintain, and eliminates the need for filtration aids like perlite or D.E.

“The CFI is a game-changer,” said Davide Criveller, CEO at Criveller Group California. “Its ability to process lees and wine with the same unit gives winemakers more control, better yields, and lower operational costs—all with one streamlined system.”

To read the full article, visit:
 Wine Business Monthly – July 1, 2025

Learn more about filtering solutions by Criveller

What’s Criveller working on? 

The newest unit in our crossflow series is the Multi-Purpose Automatic Crossflow Lees Filter. This filter showcases our revolutionary cutting-edge technology condensed into a compact unit for small to large sized operations. This unit has been designed to fit into smaller spaces and remains affordable throughout the food and beverage industry.

Elevate Your Filtration System:

The Multi-Purpose Automatic Crossflow Lees Filter is engineered to meet the evolving needs of winemakers worldwide. It boasts key innovations including: 

• Stainless Steel Membrane(s) 
• High Solids Handling Capabilities 
• Exceptional Flow Rates 
• Filter Wine and Juice With Presence of Clarifying Agents 
• Eliminate The Usage of Filtration Aids Such As Perlite or D.E. Powder 
• Eco-Friendly Design

See uses and results

Mea’s career in the wine industry is extensive, with over 25 years of experience across a variety of roles. Her journey began in Long Island, New York, but the events of 9/11 marked a pivotal shift, prompting Mea and her family to relocate to the West Coast. This move set the stage for an impressive career that spans internationally and domestically within some of the world’s most renowned wine regions. 

Mea’s various positions have provided her with a unique and comprehensive perspective within the wine industry. Her knowledge, skills and industry expertise position her perfectly to contribute across Criveller Group’s diverse business units, which include Wine, Beer, Spirits, Cider, and Olive Oil Equipment. 

As a well-established leader, Mea is poised to usher in a new era of growth and opportunities at Criveller Group, specifically in her new role as the Business Development Specialist for Criveller’s Enoveneta Wine Processing Equipment portfolio. Mea’s reputation for her commitment to excellence and customer success will enhance our ability to serve clients while continuing to support the industries and communities we serve. 

Beyond her professional achievements, Mea is passionate about travel, cooking, art, music and sports. As a genuine sports enthusiast, Mea embodies a spirit of vigor and vitality, seamlessly blending passion with expertise in her role. “I am very excited and feel privileged to join Criveller Group. Together with their outstanding team and professionalism I look forward to driving forward our mission and vision for the future”

For more than 45 years, the Criveller Group has been delivering innovative packaging and processing solutions to wine regions throughout the United States and Canada – and it just keeps getting better.

Known for its preeminent stainless steel tank manufacturing and founded on the principles of experience, dedication and cutting edge innovation, the Criveller Group, along with leading European partners, has become the go-to provider of high-quality equipment, creative design, technical expertise, and top-notch customer service.

“Our success with the business is based in the business,” explains Operations Manager Jessica Criveller. “The owners are winemakers themselves, they’re passionate about wine, so they know the needs of the industry inside and out.”

From destemmers to filtration, the Criveller Group can handle wine processing from the ground up or with just one piece of high-tech equipment at a time. The company prides itself on manufacturing and offering a comprehensive line of products for crushing, filtering, labeling, fermenting and bottling, based entirely on client needs.

“We can walk our customers through the design of a cellar, outfit a crush pad and offer high-quality expertise staffed with onsite technicians,” confirms Criveller. “Whether it’s an artisan winery or a large producer, this company is so steeped in industry experience, we can supply everything.”

The latest innovation from the Criveller Group is the company’s C51 Crossflow, a revolutionary approach to high solids wine/juice lees filtration.

This cutting-edge system represents a significant advancement in winemaking engineering by offering unmatched efficiency and performance, while also raising the bar on resulting wine quality.

The C51 Crossflow features:

• Stainless steel membrane technology
• High solids handling capability
• Exceptional flow rates
• User-friendly interface
• Eco-friendly design

Excitingly, the C51 exhibited superior performance across key quality metrics when compared with traditional rotary drum filters.

“It’s important to develop these new technologies and expand our knowledge base so we’re able to adapt to our client’s needs,” notes Criveller. “Our ultimate goal is to set all of our clients up for success, so we’re always making sure we’re two steps ahead.”

Criveller advises new and potential clients to take a look at their cellar and crush pad needs now in anticipation of the 2024 crush to be fully equipped and ready.

For more information and orders, go to https://www.criveller.com.

CRIVELLER CALIFORNIA Criveller Group Unveils Groundbreaking C51 High Solids Cross Flow for Wine Lees Filtration.

Criveller Group, a global leader in winemaking equipment and technology, is proud to announce the launch of the revolutionary C51 High Solids Cross Flow Filtration System. This cutting-edge system represents a significant advancement in winemaking technology, offering enhanced performance and efficiency for the wine industry.

The C51 High Solids Cross Flow Filtration System is engineered to meet the evolving needs of winemakers worldwide. It boasts key innovations including:

1. Stainless Steel Membrane Technology: Unlike traditional membranes, the C51 employs stainless steel membranes that offer unparalleled durability and longevity. This innovative design ensures consistent and reliable filtration performance, reducing maintenance costs and downtime.
2. High Solids Handling Capability: The C51 is engineered to handle high solids loads with ease, making it an ideal choice for wine lees filtration. This capability ensures minimal product loss and maximum wine recovery (can be up to 90% recovery), ultimately improving the overall winemaking process.
3. Exceptional Flow Rates: Criveller's C51 High Solids Cross Flow boasts significantly higher flow rates compared to conventional lees cross flow systems. In some cases, winemakers can expect flow rates up to 2 to 3 times greater, accelerating the filtration process and allowing for increased productivity without compromising wine quality.
4. User-Friendly Interface: Criveller Group understands the importance of user-friendly equipment. The C51 features an intuitive interface that simplifies operation and maintenance, allowing winemakers to focus on their craft.
5. Eco-Friendly Design: Criveller Group remains committed to sustainability. The C51 minimizes waste and water consumption, making it an environmentally responsible choice for wineries of all sizes.

Not only does the C51 deliver unmatched efficiency, but it also raises the bar for wine quality. When compared to traditional rotary vacuum drum filters, the C51 boasts superior performance in key quality metrics. These include:

• NTU (Nephelometric Turbidity Units): The C51's advanced filtration technology significantly reduces NTU levels in the filtered wine, ensuring crystal-clear clarity and visual appeal.
• Dissolved Oxygen Pickup: The C51 minimizes the risk of oxygen exposure during filtration, resulting in substantially lower levels of dissolved oxygen pickup. This preservation of wine integrity is crucial for maintaining the wine's freshness and taste.
• Aroma Preservation: The C51's gentle filtration process safeguards the delicate aromas and flavors of the wine, preserving its distinctive characteristics and ensuring that the consumer experiences the wine as the winemaker intended.

Our commitment to innovation and excellence has led us to develop this state-of-the-art solution, which we believe will redefine winemaking filtration. With stainless steel membrane technology at its core, the C51 offers winemakers reliability, efficiency, and cost savings like never before.

The C51 High Solids Cross Flow Filtration System is now available for wineries seeking to enhance their filtration processes. For more information, please contact one of our offices (707) 431 2211 in Healdsburg, CA or (905) 357 2930 in Ontario, Canada.

📌

• The most efficient jacket
• Pressed dimples (not inflated!!)
• Heavy duty legs with adjustable feet
• Customization to satisfy winemaker request
(no cookie cutter tanks)

Currently In-Stock at our California Location:
• 1000 – 2000 – 3000 - 4100 - 6000Gal
• Ready to ship within one week (stock availability can change daily)

Request a quote from us now!
Healdsburg, California
Office: (707) 431-2211 - Ask for Lynn
Email: mail@criveller.com

For our East Coast location and tank availability, please call:
Office: (905)-357-2930 - Ask for Andrea
Email: info@criveller.com

📌CRIVELLER TANKS – BUY THE BEST TANKS FOR YOUR WINERY!

• The most efficient jacket
• Pressed dimples (not inflated!!)
• Heavy duty legs with adjustable feet
• Customization to satisfy winemaker request
(no cookie cutter tanks)

Currently In-Stock at our California Location:
• 1000 – 2000 – 3000 - 4100 - 6000Gal
• Ready to ship within one week (stock availability can change daily)

Request a quote from us now!
Healdsburg, California
Office: (707) 431-2211 - Ask for Lynn
Email: mail@criveller.com

For our East Coast location and tank availability, please call:
Office: (905)-357-2930 - Ask for Andrea
Email: info@criveller.com

Looking for the ideal solutions for your winery? Come visit our team at the Unified Wine & Grape Symposium booth H2, Jan. 25-26, 2023.

Our dedication to quality products and service will guarantee you will get the best equipment at the best price to fit perfectly with your winery.

Criveller offers the following products:

• Custom Sized and Designed Stainless Steel Tanks
• Pneumatic and Hydraulic Presses
• Destemmer Crushers
• Elevators and Hoppers
• Sorting Systems
• Multiples styles of pumps
• DE Filters
• Filtration
• Sparkling Wine Equipment
• Complete Bottling Solutions
• Wax Sealing Machines

Criveller Group was founded in 1979 with an emphasis on providing innovative processing and packaging solutions to the wine regions of North America.

By forging alliances with leading European equipment manufacturers, Criveller became recognized not only for high-quality equipment, but also for our technical expertise, design services and superior customer service.

                             Contact us for YOUR custom bottling quote!

                   707-431-2211 or via email at salesupport@criveller.com

Criveller is excited to see everyone in person at Unified Jan 26th & 27th, 2022! Please joins us at Booth # H2. 

We are excited to unveil our new Sincera 4 Wax Machine! Output for machine is approx. 450 bottles/h.

Please join Criveller online for the Virtual Unified Symposium on January 26-29, 2021. We will have several sales executives waiting to speak with you about our show specials, and all your harvest needs.

Registration is free this year, click on the link and register, you will choose exhibits only during the registration process to receive the free registration.   

All participants must register to get into the virtual site.

Please join Criveller online for the Virtual Unified Symposium on January 26-29, 2021. We will have several sales executives waiting to speak with you about our show specials, and all your harvest needs.

Registration is free this year, click on the link and register, you will choose exhibits only during the registration process to receive the free registration.   

Need a new pump last minute to finish crush? Need extra storage tanks?  We have some last minute equipment in-stock and ready for immediate delivery.

Pumps

• Peristaltic Pump – PEV 150 w/trough  (Output: 9-10 Tons/HR)
• Peristaltic Pump – PEV 280 w/trough  (Output: 18-20 Tons/HR)
• Peristaltic Pump – PEV 450 w/trough  (Output: 28-30 Tons/HR)
• Peristaltic Pump – PEV 450 w/trough  (Output: 28-30 Tons/HR) REFURBISHED
• CRV 50 1.5” Impeller Pump – (Output: 925 - 3963 GAL/HR)
• CRV 80 3”    Impeller Pump – (Output: 2219 - 6870 GAL/HR)

Tanks:

• 4 x 660G Forkliftable Tanks
• 2 x 3000G Criveller Tanks
• 3 x 2500G Criveller tanks

**All equipment above is IN-Stock at our Healdsburg, CA facility**

For more information, contact one of our two North America locations:

Criveller California West Coast

707-431-2211

salessupport@criveller.com

Criveller Group East Coast

905-357-2930

info@criveller.com

Are you ready for the 2020 Harvest? You still have time to order that last minute piece of equipment you need! Criveller has just received a shipment of last minute harvest equipment.  These items are in stock and ready for immediate delivery.

Equipment:

Grape Elevator - NE4000mm x 500mm 

Output: 5-15 Tons/hr

Top 10 Destemmer

Output: 5-10 Tons/hr

PPA 35 w/press panel

Output per cycle:

Whole grapes:                           2.6 Tons/hr

Destemmed pressed grapes:    8 Tons/hr

With fermented skins:               12 Tons/hr

PEV 280

Output: 18-20 Tons/hr

**All equipment above is IN-Stock at our Healdsburg, CA facility. 

For more information, contact one of our two North America locations:

Criveller California West Coast

707-431-2211

Salessupport@criveller.com

Criveller Group East Coast

905-357-2930

info@criveller.com

Are you ready for Harvest? Need tanks, pumps, crush equipment immediately?  We have stocked up on equipment that is readily available for pick-up and/or delivery! Call you sales rep for technical information and pricing.

See below for a list of our most popular harvest equipment:

Crush

Top 15 Destemmer (15-16 Tons Per Hour)

Top 10 Destemmer (10-12 Tons Per Hour)

Press - PPA 18 Membrane Press (Destemmed 4.5 Tons/hr)

Press - PPA 26 Membrane Press (Destemmed 6 Tons/hr)  

Press - PPA 35 Membrane Press (Destemmed 8 Tons/hr)

Pumps

Peristaltic Pump – PEV 280 (7-25 TPH Liquid) REFURBISHED

Peristaltic Pump – PEV 280 (7-25 TPH Liquid)

Peristatic Pump – PEV 450 (12-45 TPH Liquid) with Trough

Lobe Pump- 1.5” (3.0HP)

Lobe Pump- 2” (3.0HP)

Flexible Impeller- 1.5” (1.5HP)

Flexible Impeller 2"

Flexible Impeller- 3.0” (4.5HP)

Mohno Pump T609-I – 20-25 TPH

Tanks

2 x 475G Forkliftable, Closed top with Jacket, Rectangular Manway

1 x 660G Forkliftable, Closed top with Jacket, Rectangular Manway

1 x 1500G Criveller Tank

4 x 2000G Criveller Tank

2 x 2500G Criveller Tank

2 x 3000G Criveller Tank

2 x 3000G Criveller Tank (Short Legs) 

4 x 3000L Tank with Jacket, Rectangular Door, Tall Legs

2 x 4000L Tank Closed FIGS with Tall Legs

As the global business infrastructure is rapidly evolving, changes are coming minutes apart causing uncertainty for many of our clients. In accordance with the information provided by CDC and local health services and in compliance with orders issued by local authorities, Criveller Group will be open, but working limited hours. We have implemented measures aimed at preventing exposure and reducing the risk of spreading the virus by limiting travel, remote offices, taking precautionary measures and encouraging our staff to strictly follow CDC guidelines and local authorities orders for the management of COVID-19.

Criveller is still providing essential services such as fabrication, scheduled pick up of parts and equipment, design services, project management, service and technical support. We are available via phone and email, and we will also be available via video meeting for product demonstrations or any other needs.

Criveller has set plans in motion to increase our in stock selection of equipment and tanks for our clients; i.e. destemmers, post sorting equipment, presses, elevators, crossflows, and additional material to build tanks ranging from 1000-3000 gallons. This will ensure that our clients will have the equipment needed in time for this year’s crush.

If you have any questions or concerns about any ongoing/future projects with our company, please do not hesitate to reach out to us for more information and assistance.

During this time, please email salessupport@criveller.com for any immediate needs or contact your local sales representative.

We hope you, your family, your employees and of course, your customers, stay safe during this challenging time.

Enoveneta’s peristaltic pumps range in speed from 1 to 50 tons per hour with trough and 265 to 18,000 gallons per hour without trough.

Shockingly Affordable - There is a common misconception that peristaltic pumps are a luxurious expense. You'd be surprised to find out that most of our peristaltic pumps are between 12K-20K with troughs, and even less without trough (depending on the size). That's less than most of our competitors pumps.

Undisputed Delicate Transfer Pump - There are many other pumps that state they are delicate with must but the real champion is and always will be the peristaltic pump. It has the largest unobstructed product cavity for must transfer in comparison to any pump ever designed. Period.

Inexpensive to Maintain - The tube is the only part of the pump that will need to be replaced. With proper care the tube should last 5 years or more. We have clients that have been using the same tube for over 10 years!! This equates to as little as $100.00 to $200.00 a year in maintenance costs. Basically the same cost as a flexible impeller pump.

Unbeatable features:

• Adjustable rollers - Our pumps offer customization "squeezability" of the rollers against the tube. As the tube ages the user can increase the tightness of the roller to push more product.

• Truly universal - Trough can be removed for use as a regular pump

• No more wires - Wireless remote available
  Several options available:
  

• Flow meter for precise transfers available

• Enzyme pump addition is available

• Barrel transfer kit with automatic pump shut off

• Flow/pressure regulation of the pump to maximize gentle transfer

Criveller Company on the East Coast

888-849-2266

info@criveller.com

Criveller California on the West Coast

707-431-2211

salessupport@criveller.com

Criveller has begun to restock equipment for this year's harvest! We have multiple destemmers, presses, pumps and various other crush equipment on order to best suit your harvest needs. We have locally manufactured tanks, built in Headburg from 1500G to 3000G in-stock and ready for delivery. Please visit our In-Stock list at www.criveller.com or contact your local sales representative for any inquiries. We look forward to sharing in your 2020 harvest success!

Criveller offers an extensive supply of parts and unparalleled technical support for all of our clients.  Please contact us for details at one of our two North American locations or your local sales executive!

Criveller Company on the East Coast:

888-849-2266 | info@criveller.com

Criveller California on the West Coast:

707-431-2211 | mail@criveller.com