Innovative High-Solids & Multipurpose Filtration System Earns Industry Attention

Criveller Group is pleased to announce that its groundbreaking CFI crossflow filter has been featured in the July 1 edition of Wine Business Monthly, highlighting its role as a leader in high-solids and multipurpose filtration technology. This recognition reinforces Criveller’s long-standing reputation for delivering equipment that responds directly to the needs of modern winemaking.

Built for both lees-rich product recovery and standard wine filtration, the CFI is a versatile, all-in-one solution that significantly reduces downtime, simplifies operations, and maximizes product yield. Winemakers no longer need separate equipment for clear wine and solids-heavy filtration—the CFI handles both with ease.

Innovative Features Garnering Industry Recognition:

• Exceptionally High Throughput: The CFI delivers significantly higher flow rates on lees, optimizing processing times and boosting overall productivity.
• High-Solids Handling: Capable of filtering juice, wine, and heavy lees, the system provides unmatched flexibility across winemaking applications.
• Compact, User-Friendly Design: Requiring minimal footprint, the CFI is fully automated, easy to maintain, and eliminates the need for filtration aids like perlite or D.E.

“The CFI is a game-changer,” said Davide Criveller, CEO at Criveller Group California. “Its ability to process lees and wine with the same unit gives winemakers more control, better yields, and lower operational costs—all with one streamlined system.”

To read the full article, visit:
 Wine Business Monthly – July 1, 2025

Learn more about filtering solutions by Criveller