Winery teams deal with a lot of manual work—data entry, rewriting notes, digging through spreadsheets. That’s all time not spent making wine, and it adds up fast. ⏳ This Thursday, Feb 26 at 10 am PT, we’re hosting a short webinar to showcase three real examples of how wineries are using AI to reduce those manual efforts and make winemaking work easier. ✨ We’ll cover how AI can be used to: Turn handwritten notes into clean data Create work orders by voice Get quick answers to everyday questions (alcohol levels, fermentation progression, lot VAs) without digging through spreadsheets 👉 Learn more and register here