The Sustainable Winegrowing podcast brings you the latest science and research for the wine industry from the world's top experts and experienced growers. In the time it takes to drive from one vineyard to another, you can listen to in-depth technical information on topics like integrated pest management, fruit quality, water conservation, and nutrient management. Sharing your Sustainable Story with your visitors is made even easier with our Marketing Tips episodes. Listening is easy: Search for Sustainable Winegrowing on your podcast player. Click subscribe so that you never miss an episode. Use your new knowledge to make smarter, sustainable vineyard management decisions to increase efficiency, conserve resources, and maximize product quality. LISTEN IN to Episode 201: Balance Hot Climate, High Sugar Wine with Green Grape Juice aka Verjus High temperatures and extreme weather events can have numerous impacts on wine grapes and ultimately wine quality. Dr. Andreea Botezatu (Te

We can undoubtedly all agree that the best wines are produced from the best grapes, but what about all of the other stuff that can follow the grapes into the fermenter? The first essential step in the winemaking process starts at the reception of the fruits with SORTING. There are many options for sorting fruits and berries at the winery, we are here to help you find the right sorting method for your needs and winery. The idea of sorting is to eliminate undesired grapes such as raisins, unripe berries or moldy berries and material other than grapes (also called MOG) such as branches, leaves, snails etc. This can be done with operators on a sorting tables, with densimetric sorting, optical sorting, also simply with a good destemmer. Delta Oscillys Destemmer Delta OSCILLYS ensures an efficient and qualitative destemming. This new technology of destemming with a pendulum swing allows to preserve the integrity of the berries (and thus limit the production of juice and vegetal characters),