Costral Bottling Solutions Discover the advantages of having an in-house bottling line with Costral solutions, a trusted partner in supporting winemakers for over 40 years. Our commitment is to offer innovative solutions addressing the unique challenges of the wine industry. By opting for a bottling line, winemakers gain control over the process, ensuring precision in line with quality standards. Immediate quality control, flexibility in production scheduling, reduced dependence on external services, and long-term cost efficiency are among the benefits. Join us in building sustainable, tailored development projects for your winemaking needs. Contact us at bvna@buchervaslin.com to explore available options. Why Costral ? Enhanced Tracking: Computer-monitored bottle journey minimizes mechanical sensor failures, ensuring a seamless process from entry to discharge from the corker/sealer. Reliability and Low Maintenance: Synchronized drives with fewer moving parts lead to increase

If you’re a wine drinker and you don’t have a wine aerator, it’s time to change that. An inexpensive wine aerator changes the tasting experience by doing one simple thing, adding oxygen to your beverage.  How a Wine Aerator Works Wine aerators directly expose your glass of wine to oxygen, which adds to the taste and fragrance. Wine aerators force the wine to interact with oxygen by sending the liquid through a pressurized funnel. The aeration creates a quick chemical reaction that also speeds up the evaporation of ethanol and sulfites. The oxygenation and evaporation remove the unwanted flavors and cleans up the wanted ones.  With so many bottles of wine having unique ingredients like berries and cloves, an aerator will enhance the subtle notes and flavors. By oxygenating your wine, the flavors become more noticeable, which makes the wine-drinking experience more enjoyable.  Some wines need the extra aeration, otherwise, they can taste too acidic or tan