Presented by Vineyard Team, the Sustainable Winegrowing Podcast continued to be a go‑to resource for vineyard and winery professionals, delivering timely, practical insights straight from researchers and growers shaping the future of sustainable viticulture. From hybrid grapes and soil health to AI‑driven climate strategies and market dynamics, last year’s five most listened‑to episodes offered information listeners can apply immediately in their operations.  Beyond Foxy: The Case for Hybrid Winegrapes Episode 274 | Listen now  Forget everything you thought you knew about hybrid grapes. Adam Huss (Centralas Cellars) makes the case for these resilient, quality-driven varieties and why they’re gaining traction in a warming world.  Fungicide Resistance in Powdery and Downy Mildew: 10 Years of Vineyard Research Episode 278 | Listen now  Ismail Ahmed Ismail (South Australian Research and Development Institute) unpacks a decade of data on fungicide resist

Explore the latest ENTAV varieties released featuring polygenic resistance. Each of the varieties carry two specific genes resistant to both powdery and downy mildew. These innovative varietals not only enhance resilience against various challenges but also promise improved yields. For order inquiries or for more information, please contact your sales representative.  Floreal vigorous variety moderate size berries aromatic, fresh with notes of exotic fruits and boxwood Voltis  vigorous variety moderate size berries variety can be used for sparkling wines Artaban average vigor moderate size berries light, silky, fruity notes intended for fast consumption Vidoc  vigorous variety small berries powerful, robust, intense color wine with fruity and spicy notes If you are interested in sampling any of these wines this winter, please contact your sales representative below. Andrew Jones VP of Sales - Winegrapes 805-234-4920 andrew@sridge.net Annie Steimle Regional Sales Man

After a wet winter and a slow start to spring, California is now experiencing an unusually cool summer. While the extended hang time may sound ideal at first glance, many winemakers are concerned, and for good reason. Persistent cool, damp weather during the growing season brings with it an entirely different set of vineyard and cellar challenges, from disease pressure to delays in ripening. If you haven’t already, it’s time to start thinking about how this season’s cooler conditions may affect your fruit, and how to plan ahead to protect your wine’s quality. What’s the Problem with a Cool Summer? Cooler-than-average temperatures, especially when paired with humidity or late rains, can lead to several problematic outcomes in the vineyard: Delayed Ripening: Grapes take longer to reach phenolic maturity, and sugar accumulation may lag behind flavor development. This can result in unbalanced fruit and longer hang time on the vines. Increased Disease Pressure:

Grapevine diseases like powdery mildew and grapevine leafroll can devastate yield and quality, but most vineyards still rely on manual scouting and delayed responses. At Vivid Machines, we’re changing that.  Our Vivid XV3 system uses computer vision technology to detect disease early, monitor canopy health, and deliver real-time data so growers can act fast, treat precisely, and protect their crops more sustainably! Learn how early detection is helping vineyards improve yield, reduce input costs, and make smarter decisions all season long. https://www.vivid-machines.com/blog/early-detection-better-protection---ais-role-in-vineyard-disease-management-canopy-health

The best powdery mildew scout on the planet! Detect Grape Powdery Mildew spores in your vineyard BEFORE an infection occurs. CVC's Grape Powdery Mildew Network provides growers with county-wide detection maps. CVC delivers the reliable information needed to improve your spray program's efficiency and effectiveness. Direct your scouting and spraying teams where they are needed first. Samples are collected weekly or twice a week by CVC's trained staff. Your quantified spore count report alerts you when powdery mildew spores are present!  CVC's new "Spore Trap 800" samples 500% more air volume than competing spore traps. The Spore Trap 800 is field proven, has improved spore detection with a smaller carbon footprint!

A follow up to a 2024 Tailgate, Dr. Shunping Ding of Cal Poly will share updated results from a recent study on on the efficacy of different fungicide programs containing biofungicides and their impact on grape yield and berry chemistry. Then, we will head out to the vineyard at Cal Poly to learn about new technologies for integrated management of powdery mildew and talk with farmers from different growing regions about their fungicide programs. Plus, arrive early to learn about Cal Poly’s wine & vit programs during a tour of the new, state of the art winery and vineyard! Agenda: 8:30 am - Winery Tour with Erica Nordby, CalPoly 9:00 - 9:30 am - Dr. Ding, Cal Poly - Presentation 9:45 - 11:00 am - Presentation & Grower Panel in the Vineyard Speakers: Erica Nordby, Cal Poly Shunping Ding, Cal Poly Jenny Broome, UC Santa Cruz Sarah Placella, Root Applied Sciences Dr. Pal From, Saga Robotics Erin Amaral, Pacific Coast Farming Zach Merkel,&

The ninth annual Rich Smith Award of Excellence for outstanding contributions to the American grape and wine industry was presented today to Emily Hodson, the winemaker at Veritas Vineyards and Winery, a co-owner of Flying Fox Vineyards and Winery, and an active leader in the Virginia wine industry. Members of the Smith family and sponsoring organizations present the Rich Smith award to Emily Hodson (third from left). The prestigious award annually reflects the spirit and accomplishments of the late Richard (Rich) Smith, founder of Valley Farm Management and Smith Family Wines in California’s Santa Lucia Highlands wine region in Monterey County. Rich was first and foremost a family man, but also a successful grape grower and winery owner, and a highly respected colleague known for the combination of passion, commitment and collaboration which helped advance the American grape and wine industry. Ever since Rich passed away in December 2015, three organizations—WineAmerica, N

To conclude a year defined by forward-thinking practices and community engagement, we at Vineyard Team proudly share an annual review to highlight our industry’s significant achievements and ongoing commitment to sustainable winegrowing. In 2024, we hosted 8 Tailgates and 2 collaborative events across 3 counties, offering over 20 continuing education (CE) hours to growers and ag professionals. These events strengthened the sense of community, supported five local coffee shops, and fostered the formation of countless new friendships. November’s annual Sustainable Ag Expo included: 531 attendees 63 exhibitors 3 special networking opportunities 16 in-person seminars 13 online courses 29 hours of continuing education  147 attendees experienced streamlined DPR reporting through a collaboration with CE Reported. All attendees enjoyed 38 gallons of coffee, 205 donuts, 26 bottles of wine, and 600 ounces of beer in the event’s lively and engaging atm

Farmers and agricultural experts indicate that better access to ongoing education is crucial to advance their businesses. Recognizing that advancements in science and technology are constant, Vineyard Team launched a series of online courses to deliver the latest education on sustainable winegrowing.  Courses feature insights from experienced farmers, researchers, and UC Extension. Best of all, viewers can access these courses for free (saving $380)! All courses within Sustainable Winegrowing On Demand include valuable continuing education hours (11.5 Department of Pesticide Regulation, 34 Certified Crop Advisor), and a train-the-trainer kit so viewers can easily educate their team. Through this program, there is a unique opportunity to connect with other sustainable winegrowers through roundtable discussions. Larry Witted, PCA and CCA from Lodi, California shares, "The Sustainable Winegrowing education from Vineyard Team allows me to view cutting-edge educational pro

This year, Sunridge Nurseries proudly celebrates a remarkable 27-year partnership with ENTAV, and we're even more excited about our renewed agreement for the next 20 years! This collaboration has revolutionized the world of viticulture, bringing the finest French clonal grapevine selections directly from the ENTAV repository in France each carrying the ENTAV-INRA® trademark – a guarantee of authenticity from the highest viticulture authority in France. It all began three decades ago when a visionary French nurseryman sent a letter to our founder, Glen Stoller, proposing a partnership that would not only introduce the richness of French clones to California but also unlock a treasure trove of opportunities for U.S. wine grape growers. This groundbreaking initiative has fostered innovation and diversity in our industry, and we stand proud as a pioneering force in the grapevine sector. As we embrace this exciting journey, join us in celebrating this legacy and continue growi