Building healthy soils is key to resilient vineyards—but how do you measure success, and which practices truly move the needle? Join us for an in-field discussion exploring soil health from multiple angles, starting with three presentations: Jenny Garley (Bio SI) will share insights on using sap sugar levels as a practical indicator of plant and soil health, highlighting how increased microbial activity (especially fungi) can boost photosynthesis and overall vineyard performance. Dr. Stewart Wilson (Cal Poly) will provide a soil science perspective, grounding the conversation in the latest research and field applications. Mike Costello (Oakville Bluegrass) will outline current funding and grant opportunities available to growers, with a focus on cover crops and soil-building practices. We’ll then transition to a grower panel led by host Bob Tillman, sharing real-world experience implementing regenerative practices. REGISTER

February 10, 2026 (Napa / Sonoma, CA) — On Wednesday, March 4, 2026, from 3:00 – 5:30 p.m., the Winemaking & Viticulture Roundtable of the Napa-Sonoma chapter of Women for WineSense (WWS) will host a timely proprietary technical presentation, “Vintage 2025 ETS Insights and New Tech Updates for Red Blotch and Smoke Taint.“ The event opens with a networking wine mingle at Crocker & Starr followed by a behind-the-scenes production tour and an engaging technical viticulture and winemaking research presentation and discussion with guest experts from ETS Labs research scientists Dr. Rich DeScenzo and Dr. Eric Hervé. This presentation will focus on actionable information to help winemaking and viticulture attendees get a strategic first look at vintage 2025 overall, plus the latest technological updates related to Red Blotch disease and smoke taint.  Attendees will hear this first synthesis of proprietary 2025 data and the additional research,

When we launched the Sustainable Winegrowing Podcast in 2016, we weren’t sure where it would go. Now, 300 episodes later, it’s become a go-to resource for growers, researchers, educators, and wine industry professionals dedicated to sustainability. To mark this milestone, we flipped the mic around and interviewed our host, Craig Macmillan, PhD — long-time vineyard and winery professional, educator, and now podcasting veteran — to reflect on some favorite episodes, meaningful moments, and what’s ahead. From Zoom Recordings to Global Reach Craig began hosting when the podcast was just an idea sparked by the Vineyard Team’s goal to make sustainable winegrowing knowledge more accessible. “I wasn't a podcast listener at all,” Craig admits. “But I said sure, why not? Let's try it.” Since then, the show has featured scientists, growers, and innovators from all over the world, creating a ripple effect of conversations and c

If you’ve been waiting for real-world proof that electric material handling vehicles (MHVs) can outperform internal combustion in busy, space-constrained operations, this is it. Our new white paper, Electrifying Material Handling Vehicles, shows how Golden State Lumber made the switch to an all-electric fleet and increased uptime, safety, and cost control. Below is a short overview of what you’ll learn in the full paper, and we’ll explain why now is the time to get serious about your own electrification roadmap. Why the Shift to Electric Is Accelerating Electrification isn’t just an environmental initiative; it’s an operational upgrade. Modern electric forklifts offer consistent power, instant torque, and whisper-quiet operation. With electric MHVs, communication is clearer, and air quality is high. And with fewer moving parts, they also tend to require less time in the shop, helping reduce the total cost of ownership over the life of the vehicle. Add in

For many North Coast growers, Fleabane has gone from an occasional nuisance to a persistent challenge. Once it takes hold between rows or drip lines, it competes with young vines for moisture, slows canopy growth, and creates long-term pressure that can be costly to manage later in the season.  What’s catching many growers off guard right now is timing. Fleabane does most of its damage before spring even begins. By the time it becomes tall, fibrous, and woody, mechanical removal struggles, contact herbicides lose effectiveness, and regrowth surges after bud break.  Why Fleabane Persists  Unlike many annual weeds that fade with summer heat, fleabane germinates and seeds aggressively over winter, forming low mats that harden into upright stalks by early spring. That’s why post-harvest through dormancy (Q4) is often the most strategic time for control, not April or May when vineyard crews are already stretched across canopy management an

The global shift toward sustainability is palpable across nearly every sector. Within the wine and spirits industries, this movement has gained remarkable traction, driven by consumers’ increasing demand for environmentally responsible products. More pressure for industry to put sustainability at the center of all operations but also provides opportunities for businesses to flourish by staying ahead of the trends in innovative and sustainable advancements. Here are four sustainability trends to keep an eye on: Regenerative practices for wine and spirits Recent years have seen a boom in conscious agricultural practices through the philosophy that all aspects of agriculture are connected. This philosophy emphasizes the careful utilization of land management to restore and regenerate the ecosystems and land we use, leaving it in better health for future generations.  Regenerative principles are a push back against traditional industrial agriculture practices which are respons

The California Department of Food & Agriculture has announced it has certified the votes on the referendum to continue the Sonoma County Winegrape Commission, also known as the Sonoma County Winegrowers (SCW), for another five years.  Garnering 85.77% percent of the vote, winegrape growers strongly supported continuation of the organization.  The Commission was established in 2006 and is required by California law to conduct a grower vote every five years to determine if they want to continue to be assessed to fund the organization.    “It is very gratifying to see the efforts of the Commission recognized and supported by the very people who fund it and make all the great work possible,” said Bret Munselle, chairman of the SCW board of directors and owner of Munselle Vineyards.  He added, “Through the assessment, the growers have been personally investing in promoting Sonoma County for nearly 20 years and with this vote, SCW will continue

This November, growers and agricultural professionals will gather in San Luis Obispo for the 2025 Sustainable Ag Expo, an event designed to foster innovation, provide high-impact education, and create meaningful connections across the wine and agricultural industries. When/Where: Kick-Off Event - Monday, November 10, 5:00-7:00 pm  |  at Center of Effort Winery Trade Show & Seminars - Tuesday, November 11 & Wednesday, November 12, 7:00 am-5:00 pm  |  at Madonna Expo Center What to Expect The 2025 program offers a robust lineup of content focused on critical topics like climate resilience, automation, and workforce development, with 17 in-person seminars offering 20+ hours of CE credit. Two-day ticket holders also receive access to 13 online courses with an additional 10+ CE hours available from October 13–November 28. Even More Opportunities to Connect and Learn Kick-Off Event: The event begins with a special Monday Night Kick-Off hosted at Cen