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September 22, 2023

September 21, 2023 — The 2023 International Eastern Wine Competition and West Coast Wine Competition match-up has announced Eberle Winery’s 2021 Cotes-du-Robles Rouge, a Rhone-style blend, as the Best of the Best…of the Best. A blend of 54% Grenache; 38% Mourvedre and 8% Syrah, Eberle’s red blend wowed judges, who described the wine as “Very well balanced,” “Black currant,” “Shows Grenache really nicely,” with a “really nice mouthfeel.” Located in California’s Paso Robles AVA, Eberle Winery (www.eberlewinery.com) was established in 1979 and now produces up to 15 wines annually. In addition to this year’s top winner, five other Eberle entries earned gold awards or better. This two-pronged East vs. West contest first chooses winners in the separate International Eastern Wine Competition and West Coast Wine Competition (see parameters below), before the top wines from each are pitted against each other in
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Event Type: Conference, Seminar, Tasting
Location: Yavapai College: 601 W Black Hills Dr., Clarkdale, AZ 86324
Date: 4/23/2022

Up-and-coming winemakers will be celebrated on April 23 when the Emerging Winemakers Competition & Symposium returns for its fourth year at Yavapai College’s Verde Valley campus in Clarkdale. The event will run from 9:30 a.m. – 3:15 p.m. PDT and will be held in person at the college and streamed live online. Organized by Grand Crew, a Yavapai College Viticulture and Enology student/alumni organization, the event will feature educational seminars, an awards ceremony and a roundtable discussion with the competition’s seven judges. An “emerging” winemaker is anyone at least 21 years of age whose wine is not available commercially. Wine submissions are being accepted for the competition until March 31, 2022. For entry forms and submission details, visit www.emergingwinemakers.com. This is a great opportunity to learn from industry leaders and winemakers.
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