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Beyond the Grapes: Protecting Equipment, Storage, and Processing Areas from Wildlife
Wildlife Challenges Don’t End at the Vineyard Edge When vineyard managers think about wildlife threats, the focus is almost always on protecting grapes from browsing deer, hungry birds, or burrowing rabbits. But the reality is, animals can—and often do—cause problems well beyond the vines themselves. From chewing cables to nesting in outbuildings, wildlife can interfere with harvest operations, damage valuable equipment, and even create food safety concerns in processing areas. As harvest season approaches and activity around the winery ramps up, the potential for these issues often increases. “A lot of managers focus on exclusion fencing for the vineyard blocks, which is critical—but the work doesn’t stop there,” says George Horetsky, senior sales representative for Trident Fence. “If wildlife can access your equipment yard, storage areas, or crush pad, you’ve still got vulnerabilities that can cost time and money.” The Hidd
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Protecting the Harvest: How Vineyard Netting Helps Growers Safeguard Their Grapes
For vineyard owners, harvest season brings both excitement and anxiety. As grapes ripen and sugar levels climb, they become an irresistible target for birds, deer, raccoons, and other hungry visitors. A single flock of starlings or a few persistent deer can cause significant crop loss — not just in volume, but in quality. For growers working tirelessly all season long, these setbacks can be devastating. That’s why more and more vineyards are turning to physical deterrents like netting — a simple yet powerful solution that protects the fruit without compromising the vineyard’s aesthetic or farming practices. At Trident Fence, we’ve worked with growers across the country to provide vineyard netting that’s durable, easy to install, and incredibly effective. Whether you operate a boutique winery or manage acres of vines across varied terrain, netting may be the smartest step you take toward a more secure and profitable harvest. Why Netting Works fo
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WIN Marketplace July Roundup
AI-Powered Winery Concierge Delivers 24/7 Hospitality to Sell More Wine Boost your DTC sales with the AI-Powered Winery Concierge—a 24/7 digital assistant that engages website visitors, answers questions, recommends wines, assists with orders, and captures leads in real time. Fully customizable and trained on your brand voice, it delivers seamless, always-on hospitality without added staffing, helping you convert more visitors and build lasting customer relationships. Explore the listing to see how this smart tool can elevate your customer experience and drive more sales. View Listing Explore by Category Grapes Bulk Wine Shiners Production Vineyard Real Estate Services Grapes Beautiful Santa Cruz Mountains Pinot Noir Need Grapes? Ciatti Has You Covered Bulk Wine Need Bulk Wine? Ciatti Has You Covered Shiners Custom Sparkling Shiners Available Now! Production Equipment 1/6bbl Kegs - No Term Month-to-Month Rental 2100l 7bar Jacketed Tank - Container Logic 350-Gal Wine T
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Today's wine business news for wine industry professionals...

The 2025 Premiere Napa Valley wine auction came to a celebratory conclusion on Saturday, marking the end of a truly memorable week in Napa Valley. This years auction raised a total of $3.3 million, underscoring the wine trades optimism for the future and reaffirming that demand for Napas finest and most innovative wines remains strong...

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Today's wine business news for wine industry professionals...

Winemaker Mike Grgich, Who Grabbed Worldwide Attention with His Napa Chardonnay, Dies at 100: After emigrating from Croatia, the winemaker worked at top Napa cellars like Beaulieu Vineyard, Chateau Montelena and Robert Mondavi Winery before founding his own winery...

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Today's wine business news for wine industry professionals...

As Restaurant Staffing Evolves, Wineries Reassess Their On-Premise Priorities: The union between wineries and restaurants might have been a marriage of convenience in the beginning, but for decades it functioned roughly the way that both parties wanted...

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Curtis Di Fede has joined Silver Trident Winery as Estate Director. Curtis has deep epicurean ties to the Napa Valley as former Owner and Chef at Oenotri, Owner and Chef of Miminashi, Executive Chef at The Charter Oak and most recently as Operations Manager for Poe and Ultraviolet wines...

Long-time epicurean connections in Napa Valley Yountville, Napa Valley, October 16 2023 ---- Curtis Di Fede has joined Silver Trident Winery as Estate

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Silver Trident Winery Offers New Potato Chip Extravaganza
Who couldn’t use a little fun these days? Yountville, Napa Valley, October 2020 —- Silver Trident Winery is adding a new tasting experience – The Potato Chip Extravaganza. It features five different artisanal potato chips paired with five Silver Trident wines. Winery founder Bob Binder came up with the idea while on a flight back to […] The post Silver Trident Winery Offers New Potato Chip Extravaganza appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2020/10/29/silver-trident-potato-chip-extravaganza?utm_source=rss&utm_medium=rss&utm_campaign=silver-trident-potato-chip-extravaganza Published Date:Thu, 29 Oct 2020 18:07:13 +0000 
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Afternoon Brief, October 29
Twenty-One Women Told The New York Times That They Have Been Sexually Harassed, Manipulated or Assaulted by Male Master Sommeliers: The Court of Master Sommeliers confers high honors, but many women candidates say they've paid a steep price... The post Afternoon Brief, October 29 appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2020/10/29/afternoon-brief-1728?utm_source=rss&utm_medium=rss&utm_campaign=afternoon-brief-1728 Published Date:Thu, 29 Oct 2020 21:49:15 +0000 
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