The wine and spirits industry is standing on the precipice of a major design evolution. For years, “premium” was defined by weight, excess, and tradition. For 2026, a new definition of luxury is emerging; one that values intelligence over mass, and tactile storytelling over simple visual appeal. For brand owners and procurement leaders, staying ahead of these glass packaging trends in 2026 is no longer just about aesthetics; it is a matter of strategic survival. From the rise of “quiet luxury” and right-weighted glass to the complex pressures of global supply chains, the packaging decisions made today will define brand resilience tomorrow. In this forecast, we explore how sustainable luxury, ergonomic innovation, and smart supply chain strategies are reshaping the premium landscape, and how Global Package provides the specialized glass solutions needed to help you navigate this future. The State of Glass Packaging for Wine & Spirits At Global Package, we&r

February 10, 2026 (Napa / Sonoma, CA) — On Wednesday, March 4, 2026, from 3:00 – 5:30 p.m., the Winemaking & Viticulture Roundtable of the Napa-Sonoma chapter of Women for WineSense (WWS) will host a timely proprietary technical presentation, “Vintage 2025 ETS Insights and New Tech Updates for Red Blotch and Smoke Taint.“ The event opens with a networking wine mingle at Crocker & Starr followed by a behind-the-scenes production tour and an engaging technical viticulture and winemaking research presentation and discussion with guest experts from ETS Labs research scientists Dr. Rich DeScenzo and Dr. Eric Hervé. This presentation will focus on actionable information to help winemaking and viticulture attendees get a strategic first look at vintage 2025 overall, plus the latest technological updates related to Red Blotch disease and smoke taint.  Attendees will hear this first synthesis of proprietary 2025 data and the additional research,

Sustainability Is a Business Imperative Wine consumers are now, more than ever, intentionally purchasing and consuming wine that mentions sustainability on their label or promote a sustainable story. 54% of the population is concerned about sustainability and is willing to adopt a mix of simple behavior changes in order to support businesses who practice sustainable initiatives (2023, Purposeful Priorities Report). Lawmakers are also increasingly demanding sustainable choices for wine packaging. New Zealand and Eastern Canada, for example, have enacted laws that require lightweight bottles. At the same time, retailers are rewarding sustainable brands with coveted shelf space. They’re also signing onto sustainability initiatives, including the Sustainable Wine Roundtable Bottle Weight Accord. Signatories to the SWR Bottle Weight Accord commit to reduce the weight of a standard 750ml wine bottle sold in their stores to below 420g by the end of 2026. Whole Foods, a signatory to the

Dry farming in Paso Robles involves a variety of approaches and practices, including floor management, spacing, varietals, and canopy management. These methods are highly adaptable and tailored to the unique conditions of each site.  Join us for a grower roundtable that will provide practical insights for both dry farmers and those interested in dry farming! Date/time: Thursday, February 20 @ 9:00-11:00 am Location: Lone madrone Winery REGISTER HERE This meeting is funded by the Department of Water Resources and is a collaboration between CSWA, CAFF, and Vineyard Team.

Farmers and agricultural experts indicate that better access to ongoing education is crucial to advance their businesses. Recognizing that advancements in science and technology are constant, Vineyard Team launched a series of online courses to deliver the latest education on sustainable winegrowing.  Courses feature insights from experienced farmers, researchers, and UC Extension. Best of all, viewers can access these courses for free (saving $380)! All courses within Sustainable Winegrowing On Demand include valuable continuing education hours (11.5 Department of Pesticide Regulation, 34 Certified Crop Advisor), and a train-the-trainer kit so viewers can easily educate their team. Through this program, there is a unique opportunity to connect with other sustainable winegrowers through roundtable discussions. Larry Witted, PCA and CCA from Lodi, California shares, "The Sustainable Winegrowing education from Vineyard Team allows me to view cutting-edge educational pro

Wineries continue to increase their efforts to reduce their carbon footprint. From harvesting grapes grown in more sustainably focused ways, to water conservation, and fostering healthier soils, there are many things that can be done in the vineyard to make a positive impact on the local ecosystem and wildlife habitat.  Beyond environmentally conscious agricultural practices, it is important that wineries look to vendors that operate with similar sustainability views. One impactful consideration is which organization you turn to for glass packaging. If you are looking to step up your efforts even further, there is a reason to choose O-I as that partner. Since 2017, the organization’s multi-pronged approach to sustainability has resulted in a nearly 20% reduction in greenhouse (GHG) emissions. Taking a more granular look at O-I, there are other factors that make the organization a leader in the sustainable packaging space. Here are some points to consider when it comes t

Glass Reimagined: Towards a Carbon-Free Wine Packaging Era    Every consumer goods manufacturer has a roadmap to environmentally friendly stewardship, with measurable goals for reducing carbon emissions, using sustainable resources and minimizing waste. With somewhere between 23% and 29% of a winery’s carbon footprint coming from the glass bottle, the challenge for the wine industry is to make the venerable glass bottle more sustainable considering that according to the latest EcoFocus® consumer trend survey, 85 % of American grocery shoppers over the age of 21 choose to buy wine in glass. The Core Value of Recycling    Recycling glass bottles is core to a circular packaging economy since recycled bottles are crushed and cleaned to produce cullet, which goes back into the glass furnace to make new bottles. Using this recycled cullet reduces the natural resources and energy needed to produce glass. In fact, increasing cullet to 55% reduces the use

Sustainable Winegrowing Education Without the Travel ⁣ So you want sustainable winegrowing education without travel? Over the next two years, we are creating a suite of 30 online courses so you can learn about topics that actually impact your business.  What do I need to do to participate? Participating is simple. Watch up to 30 courses featuring veteran growers, Cooperative Extension Specialists, University researchers, and ag experts.  After watching the course, complete a quiz to test your knowledge (70% needed to pass). Complete a short survey on what you learned. Use the train-the-trainer kit to educate at least 2 colleagues.  Join 2 virtual grower roundtable discussions. Participate in the final survey.   Just click SIGN UP to get access to all courses for FREE.  FAQ's Can more than one person at a management company participate? Yes! What do the courses cover? Enhance your vineyard's sustainability with 30 online courses designed for