Adjust pH Naturally and Precisely with Oenodia STARS® Technology Traditional pH adjustment tools like tartaric acid and potassium carbonate often lack precision and can alter wine flavor, especially after fermentation. Oenodia’s STARS electrodialysis process is a smarter way to fine-tune pH, enhancing flavor, color, and SO₂ performance. Learn More Why Adjust Acidity? STABILITY  ENHANCE SO₂ EFFECTIVENESS  Sulfur dioxide is most effective within a specific pH range to protect wine from microbes and oxidation. When pH>3.65, its effectiveness drops, requiring higher free SO₂ levels. Lowering pH helps maintain wine stability with less intervention.  SENSORY  ADJUST FLAVOR AND COLOR  pH plays a key role in a wine’s sensory profile and visual appeal. A lower pH can sharpen flavor balance, reduce flabbiness, and enhance freshness. pH also influences color, especially in reds and rosés. pH adjustment is a natural way to shift color. FLEXIBL

Adjust pH Naturally and Precisely with Oenodia STARS® Technology Traditional pH adjustment tools like tartaric acid and potassium carbonate often lack precision and can alter wine flavor, especially after fermentation. Oenodia’s STARS electrodialysis process is a smarter way to fine-tune pH, enhancing flavor, color, and SO₂ performance. Why Adjust Acidity? Stability: Enhance SO₂ Effectiveness Sulfur dioxide is most effective within a specific pH range to protect wine from microbial contamination and oxidation. When pH>3.65, its effectiveness drops, requiring higher free SO₂ levels. Lowering pH helps maintain wine stability with less intervention. Sensory Adjust Flavor and Color pH plays a key role in a wine’s sensory profile and visual appeal. A lower pH can sharpen flavor balance, reduce flabbiness, and enhance freshness. pH also influences color, especially in reds and rosés. pH adjustment is a natural way to shift color. SHIFT pH ± 0.05 - 0.5 WITH PR

Scott Laboratories announces the acquisition of Oenodia Electrodialysis from Ameridia. Scott Laboratories believes Oenodia is a significant addition to its already robust range of winemaking solutions in yeast, bacteria, filtration, equipment, and packaging.  Oenodia’s technologies and expertise in tartrate stabilization, pH adjustment, and alcohol separation allows Scott Laboratories to offer even more comprehensive winemaking solutions to wineries across North America. Scott Laboratories’ commitment to innovation and service is strengthened by this acquisition.  Scott Laboratories is also pleased to welcome the employees of Oenodia to the Scott Laboratories team. Their dedication and expertise have been instrumental in delivering best-in-class service, and they will continue to excel in their roles with Scott Laboratories.  Together, Scott Laboratories and the Oenodia team will strive to provide unparalleled support and innovative solutions to clients, help