Protease Enzyme: Innovative Tool to Achieve Protein Stability in Wine This presentation, sponsored by Oenobrands, will provide an overview on the current understanding of the mechanism of haze formation. In addition, a discussion on how the recent advances in the area allowed the elaboration of innovative strategies for protein stabilization of wines will also be addressed. Protein instability in wine: a review. Rapidase Proteostab application in winemaking to achieve protein stability of the wine.   Experts: Matteo Marangon, University of Padova (Italy) Remi Schneider, Oenobrands (France) Participating Company:

May 3rd, 2021, Ponte dell’Olio, Italy – Enoforum USA, a two-day technical conference launches tomorrow. Enoforum is known as the largest technical-specific wine industry event in Europe. It takes place every other year attracting 1,200 attendees in Italy, 500 in Spain, and 450 in Portugal, while bringing together over 1,900 technicians with 70 research groups and 40 leading companies; more than 2,100 people over a 2-year cycle. The symposium will be held virtually Tuesday - Wednesday, May 4-5, from 9:00 a.m. – 2:00 p.m. Registration is free for wine industry professionals. Leading scientists, researchers and industry contributors will present the results of recent R&D, as well as receive input from practitioners regarding tailoring new technology to individual real-world wine producing situations. See the conference schedule here.Some of the participating organizations, institutions, and companies include: JUCLAS USA - Premiere Sponsor OIV A&P Inphatec De