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April 22, 2026
Sonoma, CA – April 22, 2026 – Free Flow Wines announces the winners of the 13th Annual KEGGY Awards, honoring outstanding partners who are advancing sustainability, quality, and innovation across the wine and hospitality industries. Now aligned with Earth Month, the KEGGY Awards continue to spotlight the environmental and operational benefits of wine on tap, while celebrating the growing community of wineries, distributors, and on-premise operators leading the charge. FFW & Partners’ Cumulative Impact to Date: 45,448,130 bottles saved from landfill 80,827,751 lbs. of CO₂ emissions prevented from entering the atmosphere New in 2026, Free Flow Wines has expanded its award categories to recognize excellence across a broader set of hospitality leaders. These new honors celebrate accounts that demonstrate a strong commitment to reusable stainless steel kegs, investment in draft beverage quality, and a dedication to elevating the overall guest experience. New categories include Best Ho
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Afternoon Brief: New Study Finds Napa Wine Grape Growers Face Up to $1,700 Per Acre in Regulatory Costs
For the first time, wine grape growers in Napa County can put a financial number to the burdensome regulations they face every year...
Napa County Farm BureauScott LaboratoriesWomen in WineUC DavisWinegrowers of Dry Creek ValleyMarchelle WinesAnderson Valley Pinot Noir FestivalWine Industry Sales EducationEnartis USAAmy JensenJames AllenV. Sattui WineryJason MoravecAudrie WalshPatricia SmithSkipstonePeter VellenoCastello di AmorosaTMC FinancingAndavi SolutionsHalf Moon Bay Wine & Jazz FestivalCastle Rock WineryBeringer Vineyards
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December 15, 2025
Forget the harsh, high-proof jars of yesteryear. This is Moon Moonshine, a modern spirit for a modern drinker: smooth, flavorful, mixable, and built for today’s drinkers. It’s low sugar, low calories, no artificial ingredients, and has a lighter, smoother finish than most tequila or whiskey. Crafted in Kentucky with non-GMO corn, premium limestone and shale–filtered spring water, and distilled in copper pot stills, Moon Moonshine delivers a clean, contemporary take on America’s original spirit. Three all-natural flavors—Citrus, Berry, and Tropical—come in at 35% ABV. Launched just four months ago, the brand is already picking up major traction in Florida. College bars, beach bars, cocktail bars—they’re all leaning in. And with good reason: Moon Moonshine is easy, versatile, and profitable for Buyers. “Moon Moonshine takes a timeless spirit and gives it a bold, modern twist. We wanted a people-forward brand that’s s
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November 19, 2025
Afternoon Brief: Napa Valley Grapegrowers Announces Landmark Capital Campaign
This important project is deeply rooted in the legacy of the late Steve Moulds, past NVG President, who championed the acquisition of the Oakville property and envisioned it as a cornerstone of NVG's future...
Napa Valley GrapegrowersCome Over OctoberVineyard TeamSustainable Ag ExpoMoon Dancer WineryWine SpectatorJenny KellerLake County Winegrape CommissionNational Grape Research AllianceNew York Wine & Grape FoundationWine School of PhiladelphiaGarden State Wine Growers AssociationVik WinerySommeliers Association of IndiaGreat Wine CapitalsJessica GlosierClif Family Winery & FarmGiacomo BartolommeiMontalcinoPeter Van de ReepL'ABattoirFrançois-Michel AlbrechtVineyard RoboticsTaylor Prime Labels & PackagingM.A. SilvaVinoDraftInnoVintWineSpotGlobal PackageVA Filtration USAFreeman Vineyard & WinerySilverhand Estate
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September 3, 2025
Afternoon Brief: Supreme Court Is Next Stop for Wine Importer's Lawsuit Against Trump's Trade War
A federal appeals court agreed with a ruling that the President overstepped when he imposed universal tariffs, but the decision has been stayed pending appeal to the U.S. Supreme Court...
Quilceda Creek WineryWineAmericaCome Over OctoberSommConDAOU VineyardsLinfield UniversityMoon Dancer WineryWine & Spirits Wholesalers of AmericaLondon Wine FairCattrall Brothers VineyardCarlos MartinezWineshippingThe Wonderful CompanyPhytechTrident FencePape Material HandlingVinterActive LLCBillsboro WineryKendall‑JacksonStoller Wine Group
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August 25, 2025
Afternoon Brief: Wine Institute Applauds Progress in U.S.-Canada Trade Negotiations
Wine Institute released the following statement from President and CEO Robert P. Koch in response to recent progress in U.S.Canada trade negotiations and Canadian Prime Minister Carneys announcement that Canada will remove all tariffs on U.S. goods covered under the Canada-U.S.-Mexico Agreement, including wine...
Wine InstituteAndrew JeffordTraceoneAnderson Valley Winegrowers AssociationScheid Family WinesFlying Goat CellarsMoon Dancer WineryUC Agriculture and Natural ResourcesTrisaetum WineryJerry UlrichDecemil Estate WinesMarcus RafanelliL'Ecole Nº 41Vinventions USABahco PruningWineDirect FulfillmentTurrentine BrokerageHall Family WinesSextant WinesAudeant WinesWarRoom CellarsMastropietro Winery
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From Midnight Mocktails to Croatian Coasts: The Top Travel Trends Stealing Wine Country's Thunder As travelers eagerly plan their next getaways, the tourism landscape is shifting—fast. Driven by changing values, advancing tech, and global events, how we explore the world in 2025 looks very different than it did just a few years ago. From AI-crafted itineraries to wellness retreats designed around your sleep cycle, travel today is more curated, personal, and purpose-driven than ever. But while adventurers chase hot springs in Iceland and food tours in Tokyo, one classic destination is quietly slipping from the spotlight: wine country. Once a top choice for weekend getaways and special occasions, winery visits are on the decline. And for the wine industry, that’s more than just a hospitality hiccup—it’s a missed opportunity to turn curious sippers into lifelong fans. Understanding this season’s top travel trends isn’t just about keeping up. It&rsq
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Afternoon Brief: Dr. Chris Chen Announced as 2025 Sustainable Ag Expo Keynote Speaker
Vineyard TeamtimatkinwineSilicon Valley BankGary Farrell WineryJosh CellarsAuction of Washington WinesMoon Dancer WineryInstitute of Masters of WineProWein 2026Waitaki Winegrowers AssociationScott LaboratoriesVineyard RoboticsCastle Rock WineryFinger Lakes Wine AllianceCamino Wine CoCopper Peak LogisticsNorthBay Equipment Service & SalesAdmeo Inc.Treasury Wine EstatesRoseade USABlack Ankle VineyardsWineFiG3 EnterprisesDiam Closures
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You can glean a lot of information about a wine from the label. The next time you walk down a wine aisle, you may notice that you feel comfortable with the common terms and symbols like vintage, place of origin, and percent alcohol, but feel some confusion when you see some of the increasingly present ones like natural, vegan, and organic. In this week’s Marketing Tip, we’re giving you a green wine glossary: 5 common wine designations defined so you’ll wonder no longer. Your Green Wine Glossary Vegan Not every wine fits a vegan lifestyle. During the winemaking process, small particles can cause haziness or unwanted flavor properties. Winemakers can add a fining agent that will bind to these tiny particles and make them large enough to be filtered out. Many fining agents are animal-based – for example: egg whites, casein, and gelatin. Wine that was fined with any of these materials cannot be considered vegan. Vegan wines include those that
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The 2025 Barrel Weekend is all about tasting wines from the past, present and future. This annual weekend event has been reimagined for its 47th anniversary, letting the wineries along the Wine Road focus on more than just tasting wines from the barrel. And, giving tasters new opportunities for exploring and learning about wine. More Tasting Options With wineries pouring wines from past (library wines), present (current release wines) and future (barrel samples), attendees have more choices and can choose what they most enjoy or what they seeking to restock their wine cellars. As you look through the online Barrel Weekend program, you’ll discover wineries pouring wines from one, two or all three of the category options. This information lets you, the ticket holder, design the tasting path that suits your palate preferences. If you love tasting only barrel samples and possibly buying wine futures, you can still do that. But, if you prefer to taste wines that are currently availabl
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