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Today's #winebiz news for #wineindustry professionals...

"US consumers, especially younger drinkers, are more skeptical of wine as a category. They're looking for accessibility, authenticity, and convenience, not just value..."

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Scott Laboratories Announces U.S. Approval of a New Organism for MalolacticFermentation
Scott Laboratories is thrilled to announce the U.S. approval of the first and only non-Oenococcus strain for malolactic fermentation. The approved strain, Lactiplantibacillus plantarum DSM 34613, is available exclusively from Scott Laboratories as ML PRIME™ and is now officially listed under 27 CFR 24.250. Originally isolated by the Università Cattolica del Sacro Cuore in Italy, the strain underwent extensive research and development by Lallemand Oenology to evaluate its suitability for winemaking. While recently approved in the U.S., ML PRIME has been used globally for over 10 years. Ideal for co-inoculation, ML PRIME™ rapidly completes malolactic fermentation. Unlike O. oeni strains, ML PRIME™ does not produce volatile acidity from glucose, fructose, or citric acid, a common risk associated with uncontrolled co-inoculation with O. oeni. “We are excited to bring ML PRIME™ to the US market,” said Dr. Nichola Hall of Scott Laboratorie
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Today's #winebiz news for #wineindustry professionals...

Professor Simone Loose from Geisenheim University and Rafael del Rey from the Spanish Observatory of Wine Markets have launched their latest report, State of the International Wine Markets in 2023. Here are their most important findings...

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Today's #winebiz news for #wineindustry professionals...

It has been a little over a week since the worst storm in modern history, Tropical Storm Helene, hit Southern Appalachia. In Western North Carolina, the Swannanoa River swelled to a record-breaking 26.1 feetthats 6 feet above the record...

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