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Today's wine business news for wine industry professionals...

Following the release of the Preliminary 2025 California Grape Crush Report, Turrentine Brokerage, the largest California grape and bulk wine brokerage company, has issued a market assessment characterizing the 2025 vintage as one of the most challenging for the wine industry since Prohibition...

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Fish Friendly Farming Recognizes Area Winegrape Growers Who Have Been Certified for at Least 20 Years
More Than 220,000 Acres in California are Enrolled in FFF Program  NAPA, Calif. (November 25, 2024) – Thirty-two winegrape growers and wineries from Sonoma, Napa and Mendocino counties have been recognized with the Founders’ Award from the Fish Friendly Farming Certification program for achieving and maintaining certification for more than 20 years. In 1999, the Fish Friendly Farming Certification program was created to protect and enhance the Russian River watershed in Sonoma County. Soon, it was expanded with a specific program tailored for Napa County and other regions. Today, more than 220,000 acres located in thirteen counties in California are enrolled in the innovative program that improves water quality and wildlife habitat. “The Fish Friendly Farming certification has become very popular among winegrowers as a sustainable certification program because it is highly effective in improving water quality and restoring fish and wildlife habitat,&rd
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Johnson, who had been teaching since 2010, reflects on his time at Sonoma State

Ray Johnson, the executive director of the wine business institute, has announced his retirement after joining the wine business in 1986. Johnsons career began when he worked for Christian Brothers Greystone Cellars in Saint Helena. He started out as a sales man in the store and eventually moved into higher positions. From there, he worked...

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