"It's Complicated": Preparing for New EU Labeling Requirements
Starting with wine made with grapes from the 2024 harvest, still wines sold in the European Union must include ingredient and nutritional information. By
Hard Lessons: Wine Business Education Shifting to Meet Industry Challenges
Programs focus on making wine business education more relevant amid an industry downturn. By Jeff Siegel Wine-centric business education, which boomed
Falling Stars: Constellation Brands’ Potential Exit Increases Wine Industry Uncertainty
Constellation has seen little growth in its wine business for the past several years. By Jeff Siegel The news that Constellation Brands once the second
Level Ground: California’s Coastal Regions See Positive Signs in Bulk Wine
Product diversification and a short crop are helping balance continuing oversupply. By Jeff Siegel Want to buy Cabernet Sauvignon from Californias
Building Bridges: WMC Targets New Audiences for National Survey
A new study targeted more than 1,500 consumers between ages 21 and 39, and included both wine and non-wine drinkers. By Jeff Siegel Could the future of
Wine Duty Drawback: Boosting Exports or Hurting Domestic Growers?
This government trade policy is a double-edged sword By Jeff Siegel Stuart Spencer, a winemaker and the executive director of the Lodi Winegrape
Breaking: Southern Glazer’s in Legal Crosshairs at FTC
Distributors pricing practices are under scrutiny By Jeff Siegel The Federal Trade Commission will sue Southern Glazers, the worlds biggest wine
U.S. Wine Trade Alliance Media Roundtable: The Trouble with Tariffs
The existential threat of re-imposed European wine tariffs By Jeff Siegel Former President Donald Trumps call for renewed tariffs on European wine if
Marketing Wine: Industry Insiders Stress Inclusion, Tradition
Can marketing campaigns and positive press save the wine industry? By Jeff Siegel Sometime next year, the Wine Institute will do something it hasnt done
