Across six generations, the Hill-Smith Family has evolved from pioneering grape growers and winemakers to a global wine company integrated through vine cultivation, wine growing, wine making, and international distribution, with a diverse portfolio of world-renowned wine brands and vineyard sites across esteemed wine regions, including Barossa, Limestone Coast, Riverland, Tasmania, and Marlborough. In an intentional shift, they've upscaled their production strategy by implementing InnoVint as their winery operating system. This transition was part of a pivotal change to embrace purpose-built, modern technology to advance operations across their wine business from dirt to shelf. The Challenge Legacy Systems and the Need for Modernization Facing the reality of their legacy wine production software nearing end of life, Hill-Smith Family Estates (HSFE) recognized they needed technology to meet their current and future needs. Brent Jones, COO and Executive Director of Operations at HSFE