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October 27, 2025

R-Biopharm® offers scalable wine analysis solutions from boutique wineries to large central laboratories serving multiple internal clients. We offer standardized easy-to-use workflows for manual and automated testing in multiple product categories. Enzytec™ Liquid reagents are ready to use and offer long-term stability. Test kits are available for a range of parameters including Acetic Acid, L-Malic Acid, D-Glucose/D-Fructose, Acetaldehyde, Ammonia, Alpha-amino nitrogen, Ethanol (no/lo products only), SO2-Free, and SO2-Total. Our RIDA®CUBE Scan is a small but precise enzymatic analyzer. Pre-filled cartridges are used for single testing. Very user friendly with only one pipetting step and results after <15 minutes. This instrument is portable, has a small footprint, offers the precision of large automated analyzers and is ideal for boutique wineries with few daily samples. Test kits are available for L-Malic Acid, D-Glucose/D-Fructose, Acetic Acid, Ammonia, SO2-Free, SO
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October 1, 2024

Sonoma State University is pleased to announce the appointment of Dr. Linda Nowak as Interim Executive Director of the Wine Business Institute (WBI). Nowak, a distinguished educator and respected leader in the field of wine business, returns to the role she held from 2007 to 2010, when she was instrumental in furthering WBI’s reputation as a global leader in wine business education. Nowak’s extensive background in marketing, business administration, and wine education uniquely positions her to lead WBI during a transitional period. She holds a Ph.D. in business administration from Saint Louis University, with a major in marketing and a minor in international business. She earned her MBA from Mercer University and her Bachelor of Science from California Polytechnic State University, San Luis Obispo. Nowak is no stranger to Sonoma State University, having served as a professor of marketing from 1996 to 2010. Her tenure included notable achievements as Executive Director of WB
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April 29, 2024

Event Type: Webinar
Location: Register today http://omniatechnologies.online/
Date: 6/26/2024

In the world of wine, the expression “we eat with our eyes” holds true, but what about drinking? Wine enthusiasts understand the visual allure of a perfectly hued glass. We are excited to announce a live webinar focusing on "Perfecting Your Wine Color: The Next Level in WIne Color Adjustment" featuring industry experts Antonino Li Brizzi, Cheney Vidrini, and Elisa Bernaudo Stoppa from Omnia Technologies. During this exclusive webinar, participants will gain insights into: Key factors that could lead to wine color spoilage: Explore the cutting-edge technologies available for wine color adjustment. How wineries use wine control adjustment equipment to craft wine: How wineries can make the most of this equipment. Practical tips on how to improve your wine color: Learn how wineries are leveraging wine color adjustment technology to craft high-quality, perfectly hued wines without compromising on taste or aroma. The latest scientific discovery
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April 15, 2024

Event Type: Webinar
Location: Register today http://omniatechnologies.online/
Date: 4/18/2024

Are you a winemaker or enthusiast wanting to stay on trend? With the global demand for alcohol-free alternatives soaring, the wine industry faces a pivotal moment. Join us for this illuminating webinar on "Mastering Wine Dealcoholization: State of the Art and Evolution of Alcohol-Free Wine." Featuring industry experts Antonino Li Brizzi, Cheney Vidrine, and Elisa Bernaudo Stoppa from Omnia Technologies, this exclusive event offers essential insights into the future of alcohol-free wines. During the webinar, you'll learn: - Key partial and total dealcoholization technologies available - The no- and low-alcohol wine category boom and how can small and medium wineries make the most of this market opportunity - How wineries use wine dealcoholization systems to craft wines - Practical tips on how to select the right solution for your winery - Get your dealcoholized wine sample - How Omnia Technologies solutions help you perfect your wine and more. To register: http://om
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February 26th – With heavy hearts, we bid farewell to Royden Keeley, the esteemed General Manager of PolarClad (subsidiary of BevZero), who passed away on February 2, 2024 at the age of 58 after a 20-month battle with brain cancer. Royden’s departure has left a profound void in the BevZero family and the industry as a whole. A lifetime Sonoma County resident, Royden was born and raised in Santa Rosa and graduated from Santa Rosa High School in 1983. He spent the latter half of his life residing in Windsor. Royden joined PolarClad in 2006 and quickly moved to the position of general manager which he held for over 16 years. Royden was more than a General Manager; he was the cornerstone of the PolarClad success story. His visionary leadership and unwavering dedication propelled the company to new heights during his tenure. Under his guidance, PolarClad flourished, emerging as a leader of high-quality tank insulation and mixers within the wine industry. Beyond his professi
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From freezing temperatures, record-breaking highs, and smoke taint becoming more common, it is more important than ever to protect your crops from the next disaster. Join George Petersen Insurance for an informational presentation on the coverages available to farmers through the federal crop insurance program. Hear from NAU Country’s Western Branch Claims Manager, Matt Barr about information on recent claims in the area. Learn about covered perils and the claims adjustment process. Elisabeth Quick, Producer at George Petersen Insurance Agency will give an overview of how coverage election options intersect with the USDA/FSA subsidy. Find a location near you, and register today... Sonoma County Wednesday, January 11th - 10am to 12pm George Petersen Insurance - Santa Rosa 175 W. College Ave, Santa Rosa, Ca Mendocino County Tuesday, January 10th - 9am to 11am Mendocino County Farm Bureau - Board Room 303-C Talmage Road, Ukiah, Ca Click here to Register Today
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