Filter Post Type
Sort:
Most Recent
110 of 14
The Rise of Cultural Meh: How Brands Can Speak to an Emotionally Exhausted Consumer
I spend an embarrassing amount of time every January reading year-end recaps, trend reports, and “culture in review” pieces. It’s part professional habit, part curiosity, part doomscrolling with a notebook. But as I started flipping through 2025 retrospectives, something felt… off. Not alarming. Not exciting. Just oddly muted. Nothing was shouting. Nothing felt particularly sharp. Even the topics that usually come with big opinions seemed softened, neutralized, turned down a few notches. So I pulled the thread. And the more I looked, the more I began noticing the same quiet signals emerging in places that had no connection to each other: design trends, language, social behavior, media content, fashion, and even travel preferences. Different industries. Different audiences. Same emotional temperature. Meh. Which led me to a question I couldn’t shake: Is this increasing indecisiveness a new form of rebellion? A sign of boredom? Or are we just culturall
00
Today's wine business news for wine industry professionals...

A federal appeals court agreed with a ruling that the President overstepped when he imposed universal tariffs, but the decision has been stayed pending appeal to the U.S. Supreme Court...

00
Today's wine business news for wine industry professionals...

Wine Institute released the following statement from President and CEO Robert P. Koch in response to recent progress in U.S.Canada trade negotiations and Canadian Prime Minister Carneys announcement that Canada will remove all tariffs on U.S. goods covered under the Canada-U.S.-Mexico Agreement, including wine...

00
Today's wine business news for wine industry professionals...

Spotted Lanternfly Egg Masses Intercepted in California: The California Association of Winegrape Growers (CAWG) is bringing attention to the discovery of recent Spotted Lanternfly (SLF) egg masses on a shipment originating from New York and destined for Sonoma County. The egg masses were intercepted at the Truckee Border Protection Station in late March. This is the first finding of SLF egg masses in California...

00
Mapping Joy: HipMaps Enhances the Winery Experience
When wine enthusiasts visit a tasting room, they usually have a general knowledge of the winery’s reputation and its wine region. They’re looking forward to tasting and learning more about the wines and enjoying the culinary experience. They may research the area before traveling, follow the winery on social media, search Google, or reach out to friends and family for ideas on other things to do on their trip.  Visitors often ask tasting room staff for recommendations on places to stay, the best restaurants for dining, and other wineries and attractions to visit. While the winery team is always happy to help, they’re often too busy to help with more than a few quick suggestions.  Innovative mapping company HipMaps has a solution. The company works with a winery, chamber of commerce, grower association, hotel, or event organization to design a map customized to their needs and branded with their logo and style. The map can include anything from recommen
00
Wineglobe and Bouchard Cooperages Announce Collaboration for Representation in the US and Mexico
Wineglobe and Bouchard Cooperages are pleased to announce a collaboration for representation in the US and Mexico while continuing limited involvement with Jaimee Motley from Jaimie Motley Wines and Fassbinderei Stockinger. The Bouchard Cooperages non-oak vessel portfolio includes vessels made from concrete, sandstone, terracotta, cocciopesto, stainless steel and now premium borosilicate glass adds Paolo Bouchard. Wineglobe, produced in Bordeaux France by the Paetzold family are single-piece glass globes that range from 25L – 400L with the most popular sizes being 115L and 220L which allows for the purest expression regarding terroir-driven wines. The Wineglobe was created in 2015 and in 2020 received the famous Vinitech Innovation Trophy award. Today, it represents the ultimate reference high-end cutting-edge vessel found in the most prestigious of cellars for the fermentation and aging of white and rosé wines and the aging of reds. Wineglobes have been shown to produce
00