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From Fermentation to Bottling The color of a red wine is a powerful sign of quality and style. From the first pump-over to the final bottling, every step of vinification contributes to extracting, fixing, and preserving a vibrant and stable the color. Fermentation: Extraction & Early Stabilization Enzymes for Maximum Color Release ZIMARED® PLUS Speeds up anthocyanin extraction, encourages polyphenol release, reduces punch downs/pump overs, improves clarification and filtration, and increases yield. EXTRARED L High color-extracting activity, ideal in the final stages of maceration to help form stable anthocyanin complexes. Tannins for Immediate Color Fixation - V Tan® SG Promotes anthocyanin–tannin bonding and early color stabilization - Smartan® Uva Enhances structure while safeguarding fresh fruit notes and protecting color during the most critical phase Post-Fermentation: Tannins for Structure & Lo
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April 5, 2023

A new edition of Prowein together with the Aluminium Closures Group has just passed. We had the possibility to discuss about some hot topics: sustainability, design, trends on screw caps and more. Watch the interview with Federico Donato, our Business Development Manager for wine segment: https://lnkd.in/dKjJnJu5
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November 2, 2022

Afternoon Brief, November 2nd
RNDC Completes Acquisition of Young’s Market Company, LLC : Republic National Distributing Company, the national distributor and broker of premium wine and spirits, announces it has acquired from Young’s Holdings, Inc. the remaining fifty percent of Young’s Market Company, LLC, which includes distribution operations in the states of Alaska, Arizona, California, Hawaii, Montana, Oregon, Utah, Washington and Wyoming...
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August 23, 2022

Pinot Noir Legend Dan Kosta Reveals New ‘Convene’ Label (And How You Can Get Your Hands on It)
August 23, 2022—HEALDSBURG, CA-– Dan Kosta, the ultra-premium Pinot Noir pioneer and co-founder of cult wine sensation Kosta Browne, announced the launch of his new wine label today. Convene, which […]
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