When we launched the Sustainable Winegrowing Podcast in 2016, we weren’t sure where it would go. Now, 300 episodes later, it’s become a go-to resource for growers, researchers, educators, and wine industry professionals dedicated to sustainability. To mark this milestone, we flipped the mic around and interviewed our host, Craig Macmillan, PhD — long-time vineyard and winery professional, educator, and now podcasting veteran — to reflect on some favorite episodes, meaningful moments, and what’s ahead. From Zoom Recordings to Global Reach Craig began hosting when the podcast was just an idea sparked by the Vineyard Team’s goal to make sustainable winegrowing knowledge more accessible. “I wasn't a podcast listener at all,” Craig admits. “But I said sure, why not? Let's try it.” Since then, the show has featured scientists, growers, and innovators from all over the world, creating a ripple effect of conversations and c

vinSUITE Launches vinSIGHT: Analytics Platform That Predicts Wine Club Churn with Up to 94% Confidence  New intelligence layer helps wineries see revenue risk before it's too late and gain clear visibility into what's working across all sales channels    NAPA, CA | January 21, 2026 — vinSUITE, a winery direct-to-consumer software platform, today announced the launch of vinSIGHT, a comprehensive analytics solution that transforms winery sales data into actionable insights. The platform analyzes historical customer behavior patterns to predict wine club churn with up to 94% confidence, enabling wineries to protect revenue before members cancel.  Wine club churn traditionally appears in reports only after the revenue is already lost. vinSIGHT changes that by bringing hidden patterns into view, identifying subtle behavioral shifts (declining engagement, changing purchase patterns, and reduced interaction) that signal di

Presented by Vineyard Team, the Sustainable Winegrowing Podcast continued to be a go‑to resource for vineyard and winery professionals, delivering timely, practical insights straight from researchers and growers shaping the future of sustainable viticulture. From hybrid grapes and soil health to AI‑driven climate strategies and market dynamics, last year’s five most listened‑to episodes offered information listeners can apply immediately in their operations.  Beyond Foxy: The Case for Hybrid Winegrapes Episode 274 | Listen now  Forget everything you thought you knew about hybrid grapes. Adam Huss (Centralas Cellars) makes the case for these resilient, quality-driven varieties and why they’re gaining traction in a warming world.  Fungicide Resistance in Powdery and Downy Mildew: 10 Years of Vineyard Research Episode 278 | Listen now  Ismail Ahmed Ismail (South Australian Research and Development Institute) unpacks a decade of data on fungicide resist

Sparkling wine is one of the most expressive and technically demanding wine styles. Its character begins with the grape variety, the vineyard, and the production method, but the final sensory signature depends heavily on yeast. Yeast acts as the invisible winemaker, shaping aroma, flavor, texture, and bubble structure throughout both primary and secondary fermentations. Different strains of Saccharomyces cerevisiae behave very differently under the challenging conditions of sparkling wine production. Low pH, increasing alcohol, and high pressure create an environment where only the right strains thrive. Equally important, each strain varies in its ability to create and release the flavor compounds that drive complexity and define style. When secondary fermentation takes place in the bottle and is followed by proper riddling, the yeast has an even greater influence on the final profile. To help winemakers better understand the impact of yeast selection, ATPGroup conducted a focused tria

This year’s Sustainable Ag Expo packs serious value for your professional development. Whether you’re earning DPR or CCA hours (or both!), we’ve got you covered with a mix of in-person and on-demand sessions designed to fit your schedule. Total CE Hours Available: 13 Online Courses - open through November 28, 202511.5 DPR (incl. 3 L) 13.5 CCA 16 In-Person Seminars - November 11-12 in San Luis Obispo7.5 DPR (incl. 1 L) 17 CCA Proactive Steps for Complying with CA Pesticide Laws and Regulations Tuesday, Nov. 12 | 3:30–4:30 PM Speaker: Mel Graham, County of San Luis Obispo Department of Agriculture Get practical guidance for staying compliant with California’s pesticide use requirements. Learn about common violations, how to avoid them, and what’s coming in 2025 and 2026. Calibration of Vineyard Sprayers Online | Oct. 13-Nov. 28 Speaker: Dr. Andrew Landers, Professor Emeritus, Cornell University Fine-tune your spray precision!

A WINERY GUIDE TO AVAILABLE RESEARCH You know what’s better than spending ten grand on a focus group where Jan from accounting tells you your wine label “feels aggressive”? Doing your homework first. And no, we don’t mean journaling your feelings over a glass of Pinot. We mean secondary research—the overlooked, underloved MVP of marketing insight. While everyone else is out there reinventing the wheel with a clipboard and a budget they don’t actually have, smart marketers are quietly unlocking industry goldmines using data that’s already been collected. It’s like discovering your neighbor’s Wi-Fi is open and they happen to stream all the same shows you like—only more legal. Let’s break down this not-so-secret weapon. THE BOUGIE STUFF: COMMERCIAL SUBSCRIPTION DATA If you’ve got champagne dreams and a caviar budget, welcome to the gated community of NielsenIQ, IRI, Forrester, and Gartner. These firms offer beautif

Napa, CA (September 30, 2025) – Dickenson Peatman & Fogarty (DP&F) is pleased to announce the addition of three new Associate Attorneys: Leslee Carroll, Nick Conti, and Elena Moreno. DP&F Litigation Group Grows by Two DP&F’s Litigation group, led by firm partner David Balter, grew by two associate attorneys this summer. This expansion serves DP&F’s commitment to delivering effective, efficient, and results-oriented solutions to help clients navigate civil litigation disputes. Leslee Carroll joined DP&F from a firm focused on construction litigation and has experience in all manner of civil litigation, including contract claims, tort actions, and property disputes. She received her law degree from the UC Davis School of Law, and her B.A. from UC Santa Barbara. Leslee is a member of the Richard M. Sangster American Inn of Court and serves on the board of Napa County Women Lawyers. Nick Conti worked in the field of special education law prior to j

A 2-day ticket to the Sustainable Ag Expo doesn’t just get you into 17 in-person sessions, it also unlocks access to 13 exclusive online courses. These on-demand courses deliver valuable CE hours, including 3 DPR L&R, 8.5 DPR Other, and 13.5 CCA hours. Learn directly from experts across the country—from Cornell, UC Davis, Cal Poly, USDA, and more—on the latest research and practical strategies in sustainable winegrowing. Get your 2-day pass today and unlock your online course access starting October 13. Courses are available through November 28. Session Spotlight:  Calibration of Vineyard Sprayers | DPR 1.5 L; CCA 1.5 IPM  Dr. Andrew Landers, Cornell University  |  Online Learn why calibrating both liquid and air flow is critical for effective spray coverage. This course covers how air speed, direction, and volume affect penetration, deposition, and drift, helping you improve spray accuracy before the season begins. Want to Put Your

Independent Stave Company is pleased to announce the appointment of Glycine Bonneville-Jiang as Oak Research & Development Specialist based in Napa, California. Bonneville-Jiang brings extensive experience in wine research and production, with a specialized focus on wine microbiology, sensory analysis and vineyard-to-cellar innovation. She most recently served as R&D Manager at Lawrence Wine Estates, where she led technical initiatives for Heitz Cellar, Burgess, Ink Grade, Haynes and Stony Hill. Her work has included microbial analysis, smoke taint mitigation, native fermentation development, and soil health trials to enhance wine quality and sustainability. With more than a decade of global wine experience spanning France, Australia and the United States, Bonneville-Jiang has held research and harvest positions at wineries including Vieux Château Certan, Le Pin, Domaine Louis Latour and Château Léoville Barton. She has also consulted on wine microbiology in

Your kind observations about our team and QC solutions are much appreciated, Molly Erin Cappiello!  We are so happy to support the Craft Beverage Analytical Lab at Cornell University.🍷