Join us to explore how fewer row passes can enhance vineyard health, improve grape quality, and boost sustainability. We'll begin with a presentation on climate change impacts and actionable strategies. Lisa Francioni (CSWA) will share key research findings on California viticulture and introduce a Climate Action Toolkit to help prioritize resilient practices. Next, we'll head to the vineyard for an equipment demo, followed by a panel discussion with experienced growers. They'll share practical insights, success stories, and real-world solutions for sustainable, cost-effective vineyard management—reducing compaction, preserving soil integrity, and maximizing efficiency. REGISTER   Speakers: Lisa Francioni, California Sustainable Winegrowing Alliance Jeff Lehar, Monterey Pacific Oliver Matthews, Vineyard Professional Services John Pierini, J. Lohr Vineyards Eric Steiger, Coastal Vineyard Care Associates   CE: CCA 2 - S

Tailgate | Fungicide Spraying: Reduce Your Carbon Footprint & Financial Burden Learn how to optimize the use of biofungicides alone or integrated into a conventional fungicide program.  Dr. Ding of Cal Poly shares results from a recent study on on the efficacy of different fungicide programs and their impact on grape yield and berry chemistry.  Talk with farmers from three growing regions about their fungicide programs. Plus, learn about Cal Poly’s wine & vit programs during a tour of the new, state of the art winery and vineyard. REGISTER Agenda: 8:30 am - Winery Tour with Erica Nordby, CalPoly 9:00 - 11:00 am - Presentations & Panel Discussion Speakers: Shunping Ding, Cal Poly Erica Nordby, Cal Poly Erin Amaral, Pacific Coast Farming Hilary Graves, Booker Wines Ruben Solorzano, Coastal Vineyard Care Associates Bob Thomas, Mesa Vineyard Management CE Approved: DPR 1 - O; CCA 2 - IPM REGISTER Directions: - Take exit for California Blvd. - turn right o

Tailgate | Fungicide Spraying: Reduce Your Carbon Footprint & Financial Burden Learn how to optimize the use of biofungicides alone or integrated into a conventional fungicide program.  Dr. Ding of Cal Poly shares results from a recent study on on the efficacy of different fungicide programs and their impact on grape yield and berry chemistry.  Talk with farmers from three growing regions about their fungicide programs. Plus, learn about Cal Poly’s wine & vit programs during a tour of the new, state of the art winery and vineyard. REGISTER Agenda: 8:30 am - Winery Tour with Erica Nordby, CalPoly 9:00 - 11:00 am - Presentations & Panel Discussion Speakers: Shunping Ding, Cal Poly Erica Nordby, Cal Poly Erin Amaral, Pacific Coast Farming Hilary Graves, Booker Wines Ruben Solorzano, Coastal Vineyard Care Associates Bob Thomas, Mesa Vineyard Management CE Approved: DPR 1 - O; CCA 2 - IPM REGISTER Directions: - Take exit for California Blvd. - turn right

Join Vineyard Team and the Paso Robles Wine Country Alliance for an educational event that brings together wine industry professionals and energy partners for a half-day of sessions and networking focused on sustainable energy. THURSDAY, MARCH 14 8:00 A.M. - 1:00 P.M. SPRINGHILL SUITES BY MARRIOTT 900 EL CAMINO REAL, ATASCADERO REGISTER Itinerary: 8:00 – 8:30 a.m. …………….. Check-in, Coffee & Networking 8:30 – 9:00 a.m. …………….. Program Begins & Introductions 9:00 – 10:00 a.m. ……….….. Session 1: Energy Shift for the Wine Industry 10:00 – 11:00 a.m. …………. Session 2: Building Resiliency 11:00 a.m. – 12:00 p.m......… Session 3: Leveraging Energy Sustainability 12:00 – 1:00 p.m. …………… Networking Lunch REGISTER SPEAKERS & TOPICS INCLUDE: Energy Shift for the Wine In

Join Vineyard Team and the Paso Robles Wine Country Alliance for an educational event that brings together wine industry professionals and energy partners for a half-day of sessions and networking focused on sustainable energy. THURSDAY, MARCH 14 8:00 A.M. - 1:00 P.M. SPRINGHILL SUITES BY MARRIOTT 900 EL CAMINO REAL, ATASCADERO  REGISTER   Itinerary: 8:00 – 8:30 a.m. …………….. Check-in, Coffee & Networking 8:30 – 9:00 a.m. …………….. Program Begins & Introductions 9:00 – 10:00 a.m. ……….….. Session 1: Energy Shift for the Wine Industry 10:00 – 11:00 a.m. …………. Session 2: Building Resiliency 11:00 a.m. – 12:00 p.m......… Session 3: Leveraging Energy Sustainability 12:00 – 1:00 p.m. …………… Networking Lunch  REGISTER      SPEAKERS &

Afternoon Brief, April 28th

Traditional Method and Charmat Do Not Produce Different Sparkling Wines: Researchers from the University of Rio Grande in Brazil claim that secondary fermentation produces the same wines, irrespective of whether they are produced using the traditional method, in bottles, or in closed tanks, using the Charmat technique...

Afternoon Brief, February 14th

Beckstoffer Vineyards Sues Last Bottle for Trademark Infringement: The Complaint, filed on February 11, 2023, alleges that Blicker Pierce Wagner Wine Merchants, LLC and its affiliated companies, Sleeper Cellars and Last Bottle, willfully committed trademark infringement by placing the Beckstoffer trademark on the front label of a wine without authorization...