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January 14, 2026

Afternoon Brief: Legislation Introduced to Strengthen “American” Wine Labeling
Today, Assemblymembers Damon Connolly (D-San Rafael) and Central Valley Assemblymember Rhodesia Ransom introduced legislation to require that wine labeled as “American” be made from 100 percent American-grown winegrapes...
California Association of Winegrape GrowersWine Industry CareersThatcher Bay VineyardsTri-Valley ConservancyIdaho Wine CommissionDRINKSAvalineChampagne TelmontCellarPassDavid BowmanSte. Michelle Wine EstatesAnna MosierLindsey ZahnEric AsimovStoller Wine GroupVerdiFlextankMonvera Glass DecorationLumoDickenson Peatman & FogartyAzmeraEnolyticsHanover WineryLucidWild EstateCastle Rock WineryMineral Hills Winery
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December 8, 2025

Afternoon Brief: Awash in Wine - Insights on the Inventory Glut
Many wineries are struggling under the weight of unneeded inventory, which is in turn depressing grape demand. This article examines the nation's inventory glut and outlines how quickly it might be resolved...
Kermit Lynch Wine MerchantLodi Winegrape CommissionThe Duckhorn PortfolioAperture CellarsMacari VineyardsChampagne TelmontInternational Cool Climate Wine SymposiumNicholas KaravidasAndrew RockwellSparkling Pointe Vineyards & WineryBruce HunterShaw-Ross International ImportersDickensonPeatman & FogartyR-BiopharmOutshineryAdmeo Inc.Monterey Wine CompanyAlma Rosa WineryKimberly Jones SelectionsInnoVint
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Afternoon Brief, June 22nd
Afternoon Brief: The Cost of Insuring Against Wine Disasters: As disasters and losses become more common, wineries are paying more to protect themselves—driving up the cost of wine...
SevenfiftyTexas Wine GrowersRutherford Ranch wineryBrian Arden WinesiDealwineDTC Wine WorkshopsFielding Hills WineryBreakthru Beverage GroupOcean House CollectionAppellation St. HelenaVinesOSAnton Paar USAOutshineryLawrence Wine EstatesTinte CellarsSymington Family EstatesChampagne TelmontLeVox Wines
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November 7, 2022

As the leading European and the world’s third largest producer of glass packaging for the beverage and food industries, Verallia has developed a strong knowledge in eco-friendly and high-quality glass solutions. Given that Verallia supplies 10,000 companies worldwide with 16 billion glass bottles and jars each year, the company has positioned itself as an innovation leader for sustainability efforts across the industry. Verallia’s clients range from local family producers to major international brands – but large or small, the concerns about the environment and the economy are the same; the need to do more with less while leaving a lighter carbon footprint for the financial health of the industry as well as for the generations to come. According to Verallia USA General Manager Felix Lamolinerie, “Glass is an inert material that is 100% and infinitely recyclable.” Efforts are well underway, beginning with lightening the weight of premium wine bottles witho
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