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Bâtonnage Forum, a nonprofit organization aimed at opening up a conversation about women in wine and fostering opportunities that create equity, announces its upcoming event on May 9 at Artesa Vineyards & Winery in Napa...

Sonoma, Calif., April 18, 2024—Bâtonnage Forum, a nonprofit organization aimed at opening up a conversation about women in wine and fostering opportunities that create equity, announces its upcoming event on […]

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Today's wine business news for wine industry professionals...

Permit Sonoma Leads “Visioning” Sessions for Cannabis Regulation: Sonoma County has been actively addressing the cannabis business since the legalization of recreational use. The County’s Board of Supervisors are constantly working on both permitting and environmental regulations...

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Artesa, a Spanish-American brand in Los Carneros that delivers authentic craftmanship in small production and award-winning wines, announces the launch of its inaugural 2019 Napa Valley Cabernet Sauvignon...

Now available for retail, Artesa’s new 2019 Napa Valley Cabernet Sauvignon Napa, CA, August 17, 2021 — Artesa, a Spanish-American brand in Los Carneros that delivers authentic craftmanship in small production and award-winning wines, announces the launch of its inaugural 2019 Napa Valley Cabernet Sauvignon. Sourced from carefully selected vineyards, the 2019 Napa Valley Cabernet […]

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Enartis USA will donate 15% of proceeds from the sale of EnartisFerm MB15 to various regional non-profits. Donations will be shared evenly between the following organizations: Alliance Medical Center - Sonoma County, CA Community Health Initiative - Napa Valley, CA must! charities - Northern San Luis Obispo County, CA Sierra Health Foundation, SJV Health Fund COVID-19 Response Cluster - Central Valley, CA Virginia Garcia Memorial Health Center - Washington & Yamhill Counties, OR Regional Food Bank of Northeastern New York - Northeastern NY EnartisFerm MB15 Pinot noir yeast isolate from Sonoma Coast, California. EnartisFerm MB15 respects varietal character and terroir, while enhancing floral, fruit and spicy notes. It contributes to complexity and structural enhancement as well as helps with polyphenol extraction and color preservation. It is also a good choice for Zinfandel, Grenache, Nebbiolo, Sangiovese, Cinsault, Pinotage, and Barbera. What do winemakers say abou
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