A 2-day ticket to the Sustainable Ag Expo doesn’t just get you into 17 in-person sessions, it also unlocks access to 13 exclusive online courses. These on-demand courses deliver valuable CE hours, including 3 DPR L&R, 8.5 DPR Other, and 13.5 CCA hours. Learn directly from experts across the country—from Cornell, UC Davis, Cal Poly, USDA, and more—on the latest research and practical strategies in sustainable winegrowing. Get your 2-day pass today and unlock your online course access starting October 13. Courses are available through November 28. Session Spotlight:  Calibration of Vineyard Sprayers | DPR 1.5 L; CCA 1.5 IPM  Dr. Andrew Landers, Cornell University  |  Online Learn why calibrating both liquid and air flow is critical for effective spray coverage. This course covers how air speed, direction, and volume affect penetration, deposition, and drift, helping you improve spray accuracy before the season begins. Want to Put Your

Come join us for the SCVTG Irrigation Masterclass at Shone Farm! Whether you’re a novice or a seasoned veteran, this event is perfect for anyone looking to improve their irrigation skill set. A half day program will cover all the aspects, and available technology, for enhancing your irrigation decision making process, data tracking, record keeping, and water smart conservation practices, designed to drive quality, improve yields, enhance your bottom line, and feed you (Lunch included!). We’ll see you there! Agenda - June 6, 2024 9:30 AM – 10:00 AM – Check-in & Registration 10:00 AM – 10:45 AM – Brian Rahn – Coastal Viticultural Consultants: Site influences / Irrigation influence on wine quality 10:45 AM – 11:00 AM – Pamela Van Halsema – Sonoma County Groundwater Sustainability Agencies: Voluntary Groundwater Level Monitoring Program 11:00 AM – 11:45 AM – Mark Greenspan – Advanced

Renowned Phenolic Wine Chemist to Present Honorary Research Lecture at the 75th ASEV National Conference

DAVIS, Calif., April 11, 2024…Respected professor emeritus and revered phenolic wine chemist Dr. Andrew Waterhouse of University of California, Davis, will present this year’s Honorary Research Lecture at the 75th ASEV National Conference in Portland, Oregon, on June […]

There's Still Time to get Your Tickets for the Sustainable Ag Expo! November 14-15, 2023 | Madonna Inn, San Luis Obispo The two-day seminar and tradeshow provides an opportunity for farmers, ag professionals, and pest control advisors to learn about the latest farming research, resource issues, and business trends related to sustainable agriculture. "The Sustainable Ag Expo is a forum for sharing knowledge and experiences with each other.” - Bart Haycraft The Expo brings together researchers and growers so you can earn continuing education hours and improve your business all while connecting with peers and agriculture companies. Our Exhibitor community is growing stronger than ever with the return of many of our fantastic Business Members, as well as some exciting new faces! CE HOURS APPROVED: DPR: 8.5 hours in-person (1.5 Laws & Regs), 9.5 hours online (1 Laws & Regs) CCA: 16.5 hours in-person, 13 hours online THAT'S A TOTAL OF 18 DPR & 29.

LIGHTSABERS & JEDI IN THE WINE INDUSTRY Special Event Discussion on Technology in the Hands of Viticulturists   Vineyard Team announces a limited-space, intimate conversation with Cornell University’s distinguished researcher on precision viticulture, Dr. Terry Bates. On Monday, November 13, 2023, preceding the first day of the in-person Sustainable Ag Expo, Dr. Bates will lead a discussion on technology in the hands of viticulturists. The conversation will examine the metaphorical connection between lightsabers and skilled vine cultivators, and discuss how cutting-edge tools could transform modern viticulture. In 2021, the Precision Viticulture market was valued at $1,528.56 million US dollars. It is projected grow at a 9.17% compound annual growth rate over the next seven years, reaching $3,308.66 Million US dollars by 2030. (Verified Market Research, 2023) While growers have large spatial variations in soil, vine growth, and fruit yield, they

SAINT HELENA, Calif., Oct. 20, 2020 — These red wines were 20 years in the making; or rather, the grape vines took two decades to develop. Whitehall Lane joined forces with Dr. Andrew Walker of UC Davis and Dr. Paul Skinner of Vineyard Investigations in Napa Valley and planted these experimental grape varieties because they […] The post Whitehall Lane Winery Released the First-Ever Camminare Noir and Paseante Noir Wines Made from California’s Newest Sustainable Grape Varieties Developed at UC Davis appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2020/10/20/whitehall-lane-winery-first-ever-camminare-noir?utm_source=rss&utm_medium=rss&utm_campaign=whitehall-lane-winery-first-ever-camminare-noir Published Date:Tue, 20 Oct 2020 18:27:01 +0000 

We are excited to announce that we are growing our technical sales representatives throughout the US to better serve the needs of our customers. Please feel free to reach out to them for your technical beverage solutions. Andrew Moore joins Gusmer Enterprises Andrew will be responsible for technical sales and support to Sonoma, Mendocino, Lake, and San Francisco county customer accounts. Andrew brings both technical and production experience from his winemaking roles with wineries in the Napa and Sonoma areas. His education background is in Chemistry and Viticulture & Enology at Sonoma State and UC Davis respectively.  Andrew is based in Windsor and supports technical sales at the Gusmer Sonoma Store location in Windsor, California. amoore@gusmerenterprises.com (707) 494-2837 Justin Juengel joins Gusmer Enterprises Justin will be responsible for customer accounts in the Southeast, including Florida, Georgia, South Carolina, and Alabama.  Justin has a B.S. degree in Ch