Some feel good news. While Tastry now works with 5 of the top 10 US wine producers and dozens in the top 100, it's satisfying in a completely different way when we can help a local boutique winery save their 2020 wildfire ravaged vintage and their reputation. The options TastryAi evaluated included carbon filtration, reverse osmosis, enzymatic treatments, non-vintage blends, and the addition of various tannins from Oak Wise products to ameliorate the smoke taint. Read the whole article here.

Predicting Palates: Can Artificial Intelligence Improve Wine Buying?

New technology is helping consumers make smarter wine choices. By Gordon Feller If you’ve ever felt intimidated when choosing a bottle of wine, you’re not alone. Today, a growing group […]

Purfresh Wine and Tastry Collaborate to Improve Wine and Mitigate Smoke Taint Damage to Grapes

Hayward, CA – (March 29, 2022) – Purfresh Wine, an Ag-Tech company, applying ozone (O3) technology to enhance wine quality and save grapes exposed to smoke from wildfires, and Tastry, a leading […]

As part of a collaborative effort with Oak Wise and their combined clients, Tastry is developing a method for minimizing the effects of smoke taint on the finished wine. Through its state-of-the-art laboratories, Tastry will provide testing and analysis services to help vintners quantify smoke taint and apply Oak Wise products for better blending. Having this collaboration at a critical time when wineries are being threatened by wildfires and the impact, they will have on production is crucial. Katerina Axelsson, CEO of Tastry, said, “Tastry is committed to doing its part in helping wineries navigate what’s expected to be another detrimental fire season in California. We have been helping our winery clients incorporate Oak Wise products into their production for the past year, and we are very pleased to now share some new and very promising artificial intelligence (AI) -assisted techniques incorporating the latest products from Oak Wise to assist winemakers in reducing the