Rosé wines are defined by their color, elegance and freshness. The production of Rosé is delicate and requires controlled and technical winemaking. Independently of the wine style and process used, some steps in rosé wine production are critical. This webinar will focus on the keys steps to manage color, aromas and mouthfeel.

• Pressing: management of color and mouthfeel
• Juice Fining: essential step to achieve oxidative stability.
• Fermentation: Focus on aromatic production
• Oxygen management from harvest to bottle

When: April 20th, 9 AM

Register: https://us02web.zoom.us/webinar/register/WN_fwnSGaO4S1am6scEkzU4HA