Rosé wines are defined by their color, elegance and freshness. The production of Rosé is delicate and requires controlled and technical winemaking. Independently of the wine style and process used, some steps in rosé wine production are critical. This webinar will focus on management of color, aromas and mouthfeel.

• Importance of harvest decisions
• Pressing regime for fast and qualitative release of juices
• Fining: time to act on phenolic compounds that trap aromas.
• Fermentation: yeast choice and specific nutrition for rose
• Oxygen management from harvest to bottle

With 140 years of expertise, Lamothe-Abiet is one of the first oenological products brand developed in France. We offer a wide range of winemaking and cider making products and are now available in North America.

Date: July 18, 2019

Time: 9.00 AM (PST)

Registration: here

Speaker: Eglantine Chauffour, Product Manager Lamothe-Abiet & Winemaking Solutions, Bucher Vaslin North America

Register for Webinar

For more information, contact Eglantine Chauffour.