We invite all winemakers in North America to join us Thursday, August 4 th , at 9AM (PST) to discuss winemaking tools and practices to protect your wine’s phenolic compounds and improve wine structure and color stability.

Phenolic compounds are an essential parameter in the management of wine quality; they are responsible for color, mouthfeel, texture, stability, longevity, and aroma. Phenolic compounds are naturally present in various forms depending upon grape varieties, maturation conditions, the winemaking process, and wine ageing conditions.

In this webinar, Eglantine Chauffour will cover the chemistry of color stability, the purpose of sacrificial tannins, optimizing phenolic extraction, proactive color stabilization, and improving wine ageing potential. Register for free here.

About Bucher Vaslin North America:

Bucher Vaslin North America (B.V.N.A.) is a leading supplier for the wine industry in North America. We offer winemaking equipment, products, service, and expertise for the full process of production. Our mission is to aid the wine industry with our knowledge and provide the tools necessary to successfully produce wine.