We are arriving toward the end of harvest season… and can finally start to think about resting, preparing the wine for ageing, and also bottling for some wineries! Although the most hectic time of the year is over, challenges can still arise which is why we listed below some resources for post-harvest. We are here to help you throughout any time of the year. 

STILL SOME SUGARS?

The conditions toward the end of harvest are usually not at their best… To prevent stuck fermentations and finish clean and safe the fermentation of the press fractions, we have developed a successful, simple and quick approach: an inoculation of the press fractions with 30 g/hL of L.A BAYANUS, simply rehydrated with 30 g/hL of OENOSTIM.  

• Dilute in 20 times its weight of chlorine free warm water (104°F) 30 g/hL of OENOSTIM.
• Add 30 g/hL of L.A BAYANUS
• Wait 20 minutes.
• Double volume with wine to inoculate. Wait 40 minutes.
• Repeat. Double volume with wine to inoculate. Wait 40 minutes.
• Add to tank or barrel

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