This program aims to provide a deeper understanding on what is essential from oak and cork selection to wine integration. You will learn how technology in the selection and evaluation of raw materials is critical in achieving high quality and consistent oak alternatives and cork. The discussion will include the management of oxygen before and after bottling. There will be a technical wine tasting with open discussion.

Program Schedule: Tue, March 19, 2019

9:00am – 10:30am: âThe DIAM cork range / oxygen management post-bottling discussion
âLed by DIAM Bouchage and Vivelys USA Sales Manager, François Margot

â10:30am – 10:45am: Coffee break

â10:45am – 12:00pm: âBoisé oak chips & staves / micro-oxygenation discussion followed by a wine tasting
âLed by Vivelys Oak and Winery Solutions Manager, Laurent Fargeton

â12:00pm: Lunch and open discussion with industry peers

This is an exclusive invitation for qualified winery personnel and media. Limited seating is available. RSVP today.

Any inquiries, please email G3.Info@G3Enterprises.com.

Location: Tooth & Nail Winery, Paso Robles