New Closure Solutions Unveiled at 2025 Unified Wine and Grape Symposium

Napa, 01/23/25 – Diam Bouchage, the leading manufacturer of technical cork closures for still wines, sparkling wines and spirits, is proud to announce the launch of its latest innovations at the 2025 Unified Wine and Grape Symposium. With a 20-year legacy rooted in the revolutionary DIAMANT® process, Diam Bouchage has consistently prioritized research and development, transforming the cork closure market with a focus on oxygen management, natural raw materials, and closure aesthetics.

In 2017, Diam Bouchage introduced the Origine by Diam range, an innovative solution combining a beeswax emulsion and a 100% plant-based polyol binding agent with cork granulates. This range offers a natural closure solution while maintaining the reliability of Diam® closures in terms of organoleptic security, consistency, and controlled permeability. Today, the French cork closure manufacturer announces its bio-based range expansion from Diam Origine 30, 10, 5 to introduce Diam Origine 3. The Diam 3 Origine, an affordable option available now, offers a 3-year mechanical guarantee —or a 6-year guarantee when stored at 58°F – and features a slightly higher oxygen input, making it suitable for both long-aging and faster-moving wines.

Collection by Diam: Crafting a Unique Closure Without Compromising DIAM Performance

Building on its commitment to innovation, Diam Bouchage is excited to present the Diam Collection closure. This unique product features a core of Diam technical cork, elegantly clad with a thin sheet of carefully selected cork, which is then treated with the DIAM cleaning process using Supercritical CO2. The high-precision cladding technique, developed exclusively by Diam, ensures each closure meets the technical and aesthetic expectations of winemakers. The Diam Collection is free of TCA, the compound responsible for cork taint.

Christophe Loisel, R&D Director at Diam Bouchage, states, “The Diam Collection addresses the challenge of assessing the true quality of traditional closures. Our meticulous manufacturing process guarantees consistent mechanical performance and oxygen transfer, empowering winemakers to control the aging of their wines.”

The Diam Collection closure will be available at the end of 2025, initially in a DIAM 30 49 mm size.

G3 Enterprise is the exclusive distributor of Diam for North America, ensuring that these innovative products are accessible to winemakers across the region. Attendees of the 2025 Unified Wine and Grape Symposium are invited to visit the Diam booth 508 and G3 booth 600 to learn more about these groundbreaking products and view samples.

Supercritical CO2 with Differentiated Pressure, the Cleaning Process for Corks

The wine industry is the only segment in the food and beverage industry that accepts that the closure might affect the product. Through a comparative tasting, DIAM and G3 will demonstrate the importance of cleaning corks. Supercritical CO2 with differentiated pressure is currently the only and safest technology to consistently ensure the removal of 150 molecules from the corks. With over 20 billion bottles corked using DIAM over the last 20 years; DIAM has been providing the most neutral corks to the market.

Register for a free trade show floor pass with the promo code: DIA215 and attend the trial at the WIN Expo on December 5 at 11:30am

Diam Bouchage is committed to providing customers with sustainable cork closures made from renewable materials. They understand the importance of preserving the environment and the future of the wine industry and strive to offer eco-friendly solutions to wineries worldwide. That is why we are excited to invite you to immerse yourself in a live cork harvest in the heart of a Spanish cork oak forest through Diam’s 360° Cork Harvest Video. This immersive virtual reality experience takes you right into the heart of a Spanish cork oak forest, where you will gain insight into the history and art of cork harvesting, and how Diam’s innovative cork closures are made sustainably. 

Diam aims to offer the most technically advanced products from an environmentally responsible supplier. To learn more about Diam’s cork harvesting, the cork manufacturing process, and their commitment to environmental stewardship, contact Diam’s sole distributor in the United States, G3 Enterprises.

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Diam Bouchage, the leading manufacturer of technical cork closures for still wines, sparkling wines, and spirits, introduced new permeability options for their popular Diam 10 and Diam 30 corks at the Unified Wine & Grape Symposium.

“Our closure solution is a winemaking solution,” said Dominique Tourneix, CEO Diam Bouchage, speaking at the Symposium. These new cork options allow winemakers to bottle the same wines, on the same day, with different DIAM corks depending on the objectives of aging and maturity characteristics of the wine.

“Diam is a recipe with different ingredients,” explains Tourneix. “By playing with the recipe, and the proportion of the different ingredients, we can adjust the oxygen transfer through the cork structure. Sometimes you may wish to have a quicker wine evolution, and other times you may want to keep it for 30 years. Until recently, the Diam 10 and 30 range had a very tight closure, but we have developed a new recipe with a much more open permeability level."

Diam already offers multiple oxygen ingress rates (OIR) and oxygen transfer rates (OTR) in their Diam 2, 3, and 5 cork ranges. The new permeability options give winemakers the flexibility to use a cork that guarantees a long lifespan while also aging faster for earlier consumption.

Diam is unique among cork suppliers for their work on recipes in micro-agglomerated cork. They continue to grow in high-end wines globally because of the demonstrated consistency of micro-agglomerated cork that guarantees there will be no variances between one Diam cork and another.

“We are the first in the cork industry to work on permeability,” says Tourneix. “We work with different winemaking institutes and universities to help winemakers understand what permeability level they need for their wine. We are committed to expanding the oenological tools available to winemakers, so they can choose the permeability they want. Permeability is the future, and in the next ten years, everybody will want to do it.”

G3 Enterprises, a leading packaging and logistics company for wine and spirits, is the sole distributor of Diam products in the United States. G3 has increased its capacity and production output at its Modesto and Napa facilities to support Diam’s continued growth. To learn more or request samples of the new permeability corks, contact G3 Enterprises www.g3enterprises.com/diam-corks.

Provides Winemakers with More Choices for Their Wine Programs 

MODESTO, Calif.  (January 19, 2023) – Diam Bouchage, the leading manufacturer of technical cork closures for still wines, sparkling wines and spirits, has introduced new permeability options for its popular DIAM 10 and DIAM 30 corks designed to provide winemakers with more choices for their wine programs.   The new closures can be viewed at the Unified Wine & Grape Symposium in Sacramento, January 25-26, at the Diam booth, #538. 

“Oxygen management is critical for winemaking, so Diam offers a wide range of products with different oxygen ingress rates (OIR) and oxygen transfer rates (OTR) for our Diam 2, 3, 5 and Origine by Diam corks.  However, winemakers have been asking for a cork option with higher OTRs and this solution will provide them with a brand-new tool to consistently age wines after bottling,” said Dimitri Tixador, director of permeability at the Diam Bouchage’s R&D division.  He added, “The new closures will also promote faster aromatic development of the wine during the initial years of aging, making it suitable for use on a range of different wines.”

With these new corks, winemakers will now be able to bottle the same wines, on the same day, with different DIAM corks depending on the objectives of aging and maturity characteristics of the wine.

DIAM’s focus has always been to provide the winemaker with both more control and consistent bottle aging. These new corks were developed to provide winemakers the choice to now opt for a very low or medium oxygen permeability depending on the specific requirements of a wine.  The new DIAM 10 and 30 corks offer an alternative solution for long-maturation wines guaranteeing consistency from one closure to another.  In addition, the patented DIAMANT® process ensures every cork is guaranteed to be free of releasable TCA (0.3 ng/l) and 150 molecules.

According to Mihailo Panovich, Vice President of Sales for G3 Enterprises, the distributor of Diam closures in North America, “Demand for our Origine line, DIAM 10 AND DIAM 30 closures among the premium wine category continues to grow, and we have increased capacity and production output at both our Modesto and Napa facilities, to support DIAM’s continued growth. This includes the addition of 2 new coaters and a new facility in Napa with laser printing capabilities.  We are also adding sales, customer service and technical support personnel to bolster this growth with best-in-class service for the industry.”

Diam Bouchage is a leader in manufacturing technological corks including Diam for still wines, Mytik for sparkling wines, and Altop for spirits.  Each year, the company sells more than 2.7 billion closures around the world.  G3 Enterprises, a leading packaging and logistics company for wine and spirits, is the sole distributor of Diam products in the United States.

To learn more or get samples of the new permeability corks, contact us at: https://www.g3enterprises.com/diam-corks or stop by the Diam booth, #538 at the 2023 Unified Wine & Grape Symposium, in Sacramento, on January 25 or 26.

About Diam Bouchage

Diam Bouchage is a French company based in the Pyrénées-Orientales region of France and is the global leader in technological corks for still and sparkling wines as well as spirits. Each year, we produce and sell close to 2.7 billion corks. Our aim is to be the reference cork provider for the very best wines in the world. Consequently, we invent solutions which best fulfil the challenges and issues faced by wine producers, in total respect of their work, consumer expectations, cork and the surrounding nature. To learn more, visit: www.diam-closures.com.

About G3 Enterprises

G3 Enterprises is an industry-leading packaging manufacturer and logistics provider.  G3 Enterprises leverages its wide breadth of expertise to help our customers by focusing on innovation, quality, and technical services. Our mission is to provide creative, integrated solutions for beverage and ag industry partners with quality packaging products and supply chain services.  For more information about G3 Enterprises, visit:  www.g3enterprises.com.

The proper control of O2 levels lies at the heart of modern oenology

When winemakers put the cork in a bottle of wine, their job is done. It’s their last oenological act; after that, it’s up to the cork.

In the past, using a piece of cork was a random act of hope — the cork could be very tight or very loose, and the winemaker could be lucky or unlucky. After 5 or 6 years of aging, the result could be reductive bottles, perfect bottles or oxidized bottles — or all three in the same batch. And, the unfortunate part is when consumers experience this fault, they assume it’s the wine style they do not like.

“The amount of oxygen that penetrates the cork directly affects the aging of the wine,” says François Margot, “so it is essential to consistently control the flow of oxygen.” Margot is the North American Sales Manager for Diam Bouchage, a global leader in technological corking solutions for still and sparkling wines and spirits.

“When you use a piece of cork bark, this elasticity will vary from cork to cork and decrease over time,” he explains. “A high elasticity cork will take many years before the elasticity breaks down. When it does, the pressure against the glass decreases as time goes on, and then oxygen goes around the cork instead of through it, oxidizing your wine.”

Revolutionary Diam Technology Eliminates Cork Taint and Controls Oxygen and Time During Winemaking Process and Bottle Aging

Twenty years ago, TCA contamination almost spelled the end of cork closures, and winemakers lost confidence in this natural and sustainable material.

Diam Bouchage pioneered a technology to eliminate cork taint — and ended up giving winemakers a revolutionary new oenological tool to control the flow of oxygen during wine maturation. Instead of random elasticity, the company engineered the cork by granulating it, removing the woody parts, and disinfecting it to remove more than 150 molecules, thus purifying the cork of TCA and other contaminants.

The Diam technology also enabled Diam Bouchage to guarantee the cork’s elasticity and how much oxygen would penetrate the cork. As a result, winemakers can now choose the optimal maturity time of 2, 3, 5, 10 or 30 years for their wine and be confident that the engineered Diam cork will do its job without early oxidization or potential reduction. Diam’s sustainable corking solution, Origine® by Diam, is a bio-sourced cork that offers different permeability options to control wine aging with ranges from 5, 10, and 30 years for still wines.

“It’s not enough to say, ‘my cork controls oxygen transfer,’” says Margot. “We need to guarantee that the oxygen will be controlled over time. If the winemaker needs 30 years of aging, they need to be confident that the oxygen transfer will be stable for 30 years.”

The development of the Diam technology changed the market, and Diam Bouchage is now number one globally for technological closures.

Engineered cork continues to evolve

Further evolution of this technologically-advanced cork enables winemakers to select the optimal contribution of oxygen in two phases — releasing the oxygen from inside the cork: OIR (Oxygen Initial Release), followed by oxygen transfer through the cork over time: OTR (Oxygen Transmission Rate).

“We engineered the cork so the winemaker can choose not only how long the cork will do the job but also how much oxygen will pass through the cork each day,” Margot notes. “The winemaker now has an oenological tool that lets them bottle the same wine on the same day with different Diam corks to achieve differentiated goals instead of using a cork and hoping for the best.”

This phased control of oxygen allows winemakers to fine-tune the development of aromas during the wine maturation process.

“Choosing a cork to control oxygen levels in the bottle properly means controlling both the color and aromatic profile of the wine,” adds Diam’s R&D director, Christophe Loisel, “as well as reducing SO2 levels while respecting the quality of wine as it matures.”

Diam Bouchage continues to expand the oenological tools available to winemakers giving them the power to choose what best suits their wines.

Diam, the power of choice.

G3 Enterprises is the exclusive distributor for Diam in North America, to learn more about Diam contact G3, www.g3enterprises.com/contact.

Diam is the global leader in manufacturing technical corks and known for their product performance of clean and consistent corks with control choices of ageability. Their latest innovation, Mytik Diam 10, was showcase at the Unified Wine and Grape Symposium and Francois Margot, Sales Director, Diam North America explains why it’s a significant innovation for premium sparkling wines.

“Our new Mytik Diam 10 is a sparkling cork made for long aging. Of course, we always guarantee a high level of neutrality with non-detectable levels of compounds like TCA, TBA and other anysoles, and we also guarantee consistency for our whole range of corks,” says Margot. “The innovation is in the mechanical performance and oxygen management that allows us to guarantee aging for 10 years.”

Diam offers technical corks for still wines ranging from Diam 2 to Diam 30 with the number indicating the aging guarantee, but the Mytik range of sparkling wine corks previously only included Mytik Diam 3 and Mytik Diam 5. Margot explains why. “Champagne or Sparkling wine aging is different from still wine, there are different pressures and different behaviors of the wine. We had to do the research to find out exactly how the oxygen penetrates and what the impact is on the wine.”

Cork is used to seal bottles because it is elastic. It’s compressed and inserted into the bottle neck where it rebounds, creating a sealing effect. It’s a great seal, but any material will lose elasticity over time, and eventually it will no longer be tight enough to prevent oxygen from going around rather than through the cork.

“When the cork reaches its fatigue point you lose control of the aging, a lot more oxygen will penetrate the bottle, your free SO2 will drop, and your wine will oxidate pretty quickly. So, to guarantee a length of aging, it's not enough to guarantee an oxygen transfer rate,” says Margot. “You need to guarantee that the cork is going to stay elastic, you need to guarantee that the oxygen transfer and CO2 losses are going to be constant over time. If your sparkling bottle is going to pop in the next 10 years or more, these need to be stable over that period of time. Mytik Diam 10 provides that guarantee.”

The aging capability of the work varies with its elasticity, but Diam also offers different levels of oxygen ingress within the range that the winemakers can choose from depending on their wine aging goals.

To understand how the Mytik Diam 10 would perform over time and guarantee its aging capabilities, Diam used accelerated aging tests. “To see how it evolves and forecast when its elasticity would break down, we've tried a lot of things, but temperatures is a key factor to aging of the cork,” says Margot.

Alongside their continuous research into product innovation, Diam is also setting goals for sustainability and reducing their carbon footprint. Diam has committed to a 15% reduction in its greenhouse gas emission by 2025.

“Diam has been working on sustainability for more than 10 years now, so we have a good depth in our reports, and can show the evolution of how we reduce our carbon impacts,” says Margot.

Diam is dedicated to reducing its carbon footprint in all its business activities by reducing its energy consumption, recycling cork by-products and waste, and developing new environmentally friendly products and processes. They will achieve their target through an ambitious reduction of 55% of greenhouse gas emissions in energy and direct emissions while also controlling emissions of materials and freight.

Cork oak forests act as carbon sinks capturing and storing atmospheric carbon dioxide. According to climate experts, this carbon sequestration is estimated to be as much as 10 to 15 tons of CO2 per ton of harvested cork. Diam works with forest professionals in France to manage and maintain the regeneration of cork oak forests to help preserve the environment. Most recently they joined forces with the Sud Provence Alpes Cote d’Azur Region and ASL Suberaie Varoise to plant 3,252 cork oaks in the Var Region of Provence.

G3 Enterprises is the exclusive distributor for Diam in North America, to learn more about Diam and Mytik Diam 10 contact G3, www.g3enterprises.com/contact.

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Mytik Diam 10 was Developed Specifically for Premium Sparkling Wines 

MODESTO, Calif. (September 1, 2021) – DIAM Bouchage, the global leader in manufacturing technical corks, is introducing its latest innovation, Mytik Diam 10, designed specifically for premium sparkling wines.  This latest innovation from DIAM comes after four years of research and development of  a closure that would best control the oxygen transfer rate to allow for better aging for premium sparkling wines and champagnes. 

“We had been hearing from our premium sparkling wine customers of the need for a cork with a longer lifespan which was the genesis for the Mytik Diam 10,” said Dimitri Tixador, permeability manager, R&D DIAM Bouchage.  He added, “The longer a cork lasts, the more its permeability must be controlled.  Mytik Diam 10 allows for improved preservation of CO2 pressure over time giving the winemaker more control throughout the process.”

Mytik Diam 10 was developed to maintain consistent technical properties for ten years.  Accelerated aging tests performed by DIAM confirmed  Mytik Diam 10 has exceptional durability and the corks allowed for improved preservation of CO2 pressure over time. In addition, Mytik Diam 10 provides superior oxygen control with the amount of O₂ migrating from the cork – or the OIR (Oxygen Initial Release) – much lower than that of traditional corks.  DIAM’s design and manufacturing expertise results in consistency from one Mytik Diam 10 cork to the next, which enables winemakers to control the O₂ during disgorgement. The Mytik Diam 10 also has a very low OTR (Oxygen Transfer Rate via the cork) to ensure optimal evolution of the bottled wine.  All these characteristics combine to provide winemakers the ability to craft sparkling wines for aging, with low or no sulphites.

“DIAM has long been one of the industry’s leading innovators by partnering with the some of the world’s top universities to address critical issues challenging the wine community.  Mytik Diam 10 is an example of that commitment as it provides the industry with a cork that has a longer lifespan than currently available on the market,” said Mihailo Panovich, vice president of sales for G3 Enterprises, the exclusive distributor for Diam Bouchage in North America.  He added, “With the continued growth of the sparkling wine category and growing popularity among consumers, Mytik Diam 10 is coming on to the market at the perfect time for winemakers of premium sparkling wines wanting to meet that demand.”

The introduction of MD10 comes as sparkling wine volume continues to rise.  People have discovered sparkling wine for every day occasions including pairing with many foods.  As a result, in California, the state that produces the most sparkling wine in America, bubble houses are reporting some of their highest sales in years.

Mytik Diam 10 offers the same guarantees provided by all Diam Closures: organoleptic security, consistency, and oxygen control.  With the introduction of Mytik Diam 10, the company now offers a full range of sparkling wine corks including Mytik Diam 3, (formerly Mytik Diam Access), and Mytik Diam 5, (formerly Mytik Diam Classic).  The range of closures for sparkling wines provides winemakers the opportunity to choose their closure based on the qualities they want out of their crafted sparkling wines.

Said G3’s Panovich, “Diam is a great partner of ours because both organizations are focused on meeting the needs of our customers and Mytik Diam 10 is the latest example of that commitment.”

New Facility in Response to Demand from Premium, Small Lot Brands

MODESTO, Calif. (July 7, 2021) – To better serve its premium small lot brands on the North Coast, G3 Enterprises has announced the opening of a new DIAM® cork facility in Napa.  

“We are opening this new DIAM® facility specifically to meet the growing demand from our premium and small lot winemakers in the immediate region. While it will initially open on a smaller scale, the Napa facility will provide high-quality printing with our newest laser printing and ink options,” said Mihailo Panovich, vice president of sales at G3 Enterprises.  He added, “Being local is very important to us and we want to be close to our customers who will now have the option to pick up their order if they wish or have it delivered.”

Laser printing delivers high-end precision artwork on both the side and the ends of the cork with more flexibility on production.  The Napa printing facility will also offer ink printing and batch coating capable of handling small orders.  Multiple coatings will be available for DIAM® 5, 10, 30, Origine by Diam® for still wines and Mytik sparkling wine closures.

DIAM® has become the closure of choice for winemakers and winery owners around the world due, in part, to its clean, consistent, sensory-neutral cork which ensures the wine ages in the bottle as intended by the winemaker. Year after year, DIAM® delivers unbeatable mechanical performance.  DIAM® corks are available with different levels of permeability in relation to the oxygen requirements for each wine making it possible for the wines to express their unique sensory profiles. 

The Origine by Diam® closure has revolutionized the wine world because of its major technological advancement that combines science and nature. As a result of many years of research into beeswax emulsion and 100% plant-derived polyols, Origine by Diam® offers a sustainable, all-natural corking solution, while maintaining the superior reliability of DIAM®. 

G3 is the exclusive distributor of all DIAM® products in the United States, Canada, and Mexico.

Do you want to know more about how best to control the oxygen transfer rate? Are you interested in cork advancements designed to protect your wines? Do you simply want to be a source of cork trivia at cocktail parties and summer barbecues? Diam and G3 are now offering a new on-demand educational short-form video series called, “Francois Friday,” hosted by Diam’s Francois Margot to address all things cork! The short vignettes provide unique, fun insight and understanding about cork closures for wine, spirits and beer. New episodes are available every Friday with the first five episodes of the 14-episode series available now. 

Contact us if you want to speak with Francois for more in-depth understanding and conversation or have suggestions about other cork topics.

We are entering the 7^th year of the annual Wine Conversations, a global tasting hosted by Master Sommelier Evan Goldstein! This keynote will feature a range of esteemed industry professionals who will share their takes on current industry trends and their position in the market:

• François Margot of DIAM BOUCHAGE
• Tylor Field of Landry's, Inc.
• Glenn Salva of Antica Napa Valley - Antinori Family Wine Estate in Napa only
• Arron Bell of Domaine Drouhin in Newberg only

Complimentary for qualified winemakers, enologists, wine marketers, winery purchasing personnel, and journalists by invitation only. Seats are limited.

For our Napa event, please RSVP at WineConvoNapa.eventbrite.com.

For our Newberg event, please RSVP at WineConvoOregon.eventbrite.com.

Any inquiries, please email sommelier@fullcirclewinesolutions.com.

All-Natural Corking Solution Honored with SIMEI’s 2019 Technology Innovation Award

MODESTO, Calif. (December 2, 2019) – Considered by many wine makers and industry professionals to be one of the most innovative, environmentally-sound wine closures, Origine by Diam’s “green” cork has now earned international recognition with the presentation of the prestigious “SIMEI Technology Innovation Award” for 2019 in Milan, Italy, in November.

The Origine by Diam® closure is composed of natural elements including a binder made from plant-derived polyols and beeswax emulsion.  Origine by Diam® was selected by the judges of the prestigious Innovation Challenge as a next-generation technological innovation.  It was selected as the best among some of the most innovative and cutting-edge product offerings available today in the wine industry.

Dominique Tourneix, Managing Director of Diam Bouchage, accepted the award on behalf of Diam Bouchage and its distributors.  G3 Enterprises is the exclusive distributor of Origine by Diam® closures and all Diam® products in the United States, Canada and Mexico. 

“I think the SIMEI 2019 Technology Innovation Award jury wanted to reward both the spirit of research and innovation which has always been at the very heart of our work,” said Tourneix.  He added, “This recognition is the confirmation of the soundness of our research philosophy. After the introduction of DIAMANT® technology, the Origine by Diam® closure is yet again revolutionizing the wine world with a major technological advancement that combines science and nature. As a result of many years of research into beeswax emulsion and 100% plant-derived polyols, we are able to offer an all-natural corking solution, while maintaining the reliability of Diam® closures in terms of safety, homogeneity and controlled permeability.”

Origine by Diam® is also certified OK Biobased, a specific certification for products composed of natural materials. It achieved a 4-star rating which acknowledges that Origine by Diam® is made from 80% to 100% renewable raw material content.

About Diam Bourchage:  A French company located in the Eastern Pyrenees, Diam Bouchage produces and sells each year about 2.3 billion corks. For 15 years, it has built its success on its Diamant® process, which makes it possible to extract TCA molecules (≤ at the limit of quantification of 0.3 ng / l), responsible for cork taint. It offers a range of cork stoppers able to meet the different needs of the market in terms of oxygen supply for optimized aging.

About G3 Enterprises: G3 Enterprises is an industry-leading packaging manufacturer and logistics provider.  G3 Enterprises leverages its wide breadth of expertise to help wineries by focusing on innovation, quality, and technical services for all of its clients.  The company offers exclusive products and services in the following areas:  custom and stock closures with a wide range of options; custom label printing; warehousing and third-party logistics services; transportation; full-service bottling (on-site and mobile capabilities); winery services; glass distribution; bottle etching and decorating; and comprehensive technical and lab services.  G3’s unique competitive edge goes beyond its wide range of products and services offerings, and focuses on its experienced employees, who have accumulated knowledge across diverse businesses.  The company has provided manufacturing value-added services such as pre-bottling line check-ups and set-ups. G3’s team specializes in oxygen management control in packaging components, including cork, cap, glass, bag-in-box, single-serve, and PET keg, process modeling and optimization using advanced analytics, and provides consultation and testing for all of its packaging.  For more information about G3 Enterprises, visit:  www.g3enterprises.com or call   1-800-321-8747.

This program aims to provide a deeper understanding on what is essential from oak and cork selection to wine integration. You will learn how technology in the selection and evaluation of raw materials is critical in achieving high quality and consistent oak alternatives and cork. The discussion will include the management of oxygen before and after bottling. There will be a technical wine tasting with open discussion.

Program Schedule: Tue, March 19, 2019

9:00am – 10:30am: âThe DIAM cork range / oxygen management post-bottling discussion
âLed by DIAM Bouchage and Vivelys USA Sales Manager, François Margot

â10:30am – 10:45am: Coffee break

â10:45am – 12:00pm: âBoisé oak chips & staves / micro-oxygenation discussion followed by a wine tasting
âLed by Vivelys Oak and Winery Solutions Manager, Laurent Fargeton

â12:00pm: Lunch and open discussion with industry peers

This is an exclusive invitation for qualified winery personnel and media. Limited seating is available. RSVP today.

Any inquiries, please email G3.Info@G3Enterprises.com.

Location: Tooth & Nail Winery, Paso Robles