Have you ever considered the quality of the water being used at your facility for addition to juice during harvest? It may well be dechlorinated, but well and city water contains various levels of sodium, calcium, magnesium and other trace compounds that are typically not present in grape juice. If you’re trying to make the best quality product you can, why not add the best quality water you can. The breweries do it, the soft drink industry does it. Why aren’t the wineries doing it?

For harvest 2024, VA Filtration is offering mobile water purification that makes use of activated carbon and high rejection reverse osmosis. The system generates high quality water on site using your existing winery water and reduces the mineral content to a combined total of under 10 mg/l (the total dissolved solids of well and city water typically ranges from 80 mg/l to 600 mg/l).

We can generate up to 2,000 gph of water if necessary and we have smaller machines that can generate smaller volumes depending on your needs.

Pricing is reasonable and we are just a phone call away!