As the sparkling wine market continues to grow, the consumer demand for quality has followed this trend. Whether traditional, ancestral, charmat or 'pet-nat' method is used for the prise de mousse, the first steps of the winemaking process play a critical role in the pursuit of high-quality bubbles.

This technical webinar will focus on the key challenges and solutions for quality sparkling wine production.

• Different methods of sparkling winemaking
• The importance of base wine in sparkling wines
• The essential steps to prepare for prise de mousse
• How to improve the mousse capacity?
• Final adjustments at tirage and disgorging

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