In the production of alcoholic and non-alcoholic beverages, it is essential to check and control the CO2 and O2 content of the product both during the production process and after bottling.

The CO2 content strongly influences the taste of beverages and is a considerable cost factor in beverage production. Precise measurement of the carbon dioxide ensures consistent taste and cost-efficient dosing.

A high level of dissolved O2 in beverages has a negative impact on the taste and shelf life of the beverage. The continuous monitoring of the oxygen content ensures product safety and consistent beverage quality

The best instrument for your application

Whether directly at the production line, in the laboratory or as part of a larger beverage analyzing system, Anton Paar provides the best instrument for your measurement application. The range includes instruments for measuring dissolved oxygen and dissolved carbon dioxide without being influenced by other dissolved gases such as air or nitrogen.  

Have it all: CO2 and O2 combined

Anton Paar’s new instrument, CboxQC, combines the fast measurement of CO2 and O2 in one measuring cycle – available for portable use at-line as well as in a standalone version for the laboratory. For the utmost flexibility, the instruments’ new and robust design is small, compact and lightweight.

View all our products for wine here: http://www.anton-paar.com/