Pre-filtration isn't just a preliminary step, it's your insurance policy against clogged membranes, wasted product, and expensive filter replacements. Learn how filtration actually works, from micron ratings to flow dynamics. Register here: https://forms.gle/LTx7moL3RQw5vtc1A

InnoVint Announces Intelligent Winery Workflows Powered by AI New AI capabilities automate data capture, reporting, and work order creation to reduce manual work in winery operations InnoVint, the leading winery operations & production platform, today announced the launch of Intelligent Winery Workflows, introducing artificial intelligence directly into core production workflows to help winery teams move faster with less manual effort. As part of this launch, all InnoVint customers now have access to InnoVint’s AI Analysis Import functionality, which allows teams to snap a photo of handwritten lab notes or analysis sheets and automatically capture that data in InnoVint. During the recent harvest, wineries uploaded hundreds of documents and thousands of analyses, eliminating thousands of manual keystrokes from everyday workflows. InnoVint also previewed two upcoming AI-powered capabilities: AI Generated Reports will enable wineries to create reports using plain-language text

Plata Wine Partners is a premium “vineyard-to-bottle” production house rooted in California’s top coastal AVAs. With more than 20,000 acres of sustainably managed vineyards, Plata provides bulk-wine, private-label, and custom-program solutions for brands of all sizes. Their team brings together expertise in viticulture, winemaking, production, and finance to deliver programs aligned with modern consumer preferences. As the business evolved, Plata recognized that their Winemaker’s Database (WMDB) system lacked the accuracy, speed, and real-time visibility required by a 12+ facility production model. Plata implemented InnoVint in 2024, and the difference after just one harvest was remarkable. The Challenge: A System That Slowed Down the Entire Business Before InnoVint, Plata’s production and finance teams were burdened by manual processes that made everyday work harder and introduced costly risk.  Excessive manual data entry. Every two weeks, the

Admeo is happy to share that ASEV has a student membership option for $50.  Thank you to ASEV for making your organization - and all its benefits - accessible to students! Please see the flyer for additional information.  ASEV Student Flyer.pdf

We’re joined by Paolo Antoniali, CEO of Italiana Biotecnologie, to explore the potential of non-Saccharomyces yeast: from biocontrol strategies to reduce the use of sulfites, to sequential fermentations that lower alcohol content and enhance aromatic complexity.

With hotter growing seasons and shifting harvest windows, winemakers are increasingly challenged by high pH, low acidity, and elevated alcohol in their musts. These changes can lead to wines that feel flat, overly ripe, and microbiologically unstable, often requiring higher SOâ‚‚ doses and risking aroma loss and reduced freshness.  In this webinar, we’ll explore two innovative yeast tools designed to naturally correct these imbalances from the fermentation stage:       Excellence X-Fresh (Lachancea thermotolerans): a bio-acidifying yeast that converts sugars into lactic acid, helping to lower pH, increase total acidity, and reduce alcohol in must—while boosting microbial stability. Excellence Celsius (Saccharomyces cerevisiae): a fermentation yeast that produces elevated levels of glycerol and malic acid, enhancing mouthfeel, freshness, and aroma intensity.  Together, these strains support a balanced, sustainable winemaking strategy in the face of c

FLASH2 has a fantastic home at Sonoma Bespoke in Napa! Congratulations on your automated pH, TA and SO₂ titrator, Kristen Black.🍷 From all of us at Admeo, we thank you for your continued trust in us to support QC in your lab. We so happy your Y25 and SPICA have a new friend to make your labwork easier and more efficient. Kristen Black of Sonoma Bespoke with Matthew Bacler of Admeo with Steroglass FLASH2

Automated Punch Built-in Press No Cleaning No Waste Water No Installation. The GOfermentor®brings advanced technology to winemaking, providing greater control of fermentation parameters, resulting in better quality wine, every time.