ECONOFIEDS™ - that bright green publication mailed monthly to over 3100 wineries in OR, WA, TX & CA will once again be inserted in every Attendee Tote bag at WINEXPO this November. This is a great opportunity to provide a special for prospective visitors and have the invite or more information already in their hands! An Advertising Discount is offered to WIN Members Only: $150 Ad (Medium Size Ad / see rate card) for this DECEMBER issue. Let ECONOFIEDS™ do the work. Use the staying power of print to remind the 2000 WINEXPO attendees (Plus our 3200 subscribers) of your business and offer. CLICK HERE FOR RATE CARD     DEADLINE: Oct 20, 2023  CONTACT: Halley Osborne halley@pnlspecialties.com / ECONOFIEDS@gmail.com 208-915-6146

Winemakers Take a Walk on the Wild Side (With Yeast)

WIN reached out to winemakers to find out more about how theyre finding and using wild yeast. By Kathleen Willcox For millennia, the process of

Sustainable Winegrowing Education Without the Travel ⁣ So you want sustainable winegrowing education without travel? Over the next two years, we are creating a suite of 30 online courses so you can learn about topics that actually impact your business.  What do I need to do to participate? Participating is simple. Watch up to 30 courses featuring veteran growers, Cooperative Extension Specialists, University researchers, and ag experts.  After watching the course, complete a quiz to test your knowledge (70% needed to pass). Complete a short survey on what you learned. Use the train-the-trainer kit to educate at least 2 colleagues.  Join 2 virtual grower roundtable discussions. Participate in the final survey.   Just click SIGN UP to get access to all courses for FREE.  FAQ's Can more than one person at a management company participate? Yes! What do the courses cover? Enhance your vineyard's sustainability with 30 online courses designed for

A new wine industry and consumer website, sparklingdiscoveries.com, was recently launched by our client and industry friend, Vicky Farrow of Amista Vineyards in Dry Creek Valley, Healdsburg, California. Sparkling Discoveries was launched as a community-based resource to support the sparkling wine industry by helping to build community for sparkling wine makers, enthusiasts, and thought leaders. The website provides a platform to discover interesting Q&A style conversations with industry professionals, as well as resources and information to decode sparkling wine terminology, and methods of enjoyment. Rack & Riddle is honored to be among the first to be featured in conversations about sparkling wine, sparkling winemaking, and the science behind it. SPARKLING DISCOVERIES CONVERSATIONS WITH RACK & RIDDLE: BRUCE LUNDQUIST, CO-CHIEF EXECUTIVE OFFICER Bruce was featured in a 3-part series on his experience in launching a successful sparkling wine services business

Over 200 wine industry professionals attended the conference featuring international research, trial tastings, product demos, and trade show Healdsburg, CA, May 16, 2022 – Enoforum, Europe’s most popular technical conference for winemakers, had its U.S. debut on Wednesday, May 11, at the Sonoma County Event Center. The inaugural Enoforum USA welcomed over 200 wine industry professionals. The conference was opened by event producers Gianni Trioli, founder of Vinidea and creator of Enoforum, and George Christie, President & CEO of Wine Industry Network. Following was a very intensive program demonstrating the results of recent R&D projects presented by industry suppliers, oenologists, viticulturists, researchers, and academicians worldwide. Six international research projects were also live-streamed during the conference. Attendees also had the opportunity to attend trial tastings, product demonstrations, and a trade show that featured companies who showed off the

We've developed our own Winery Equipment & Services Mailer that we send to nearly 3,100 wineries in CA, WA, OR & TX. Titled the ECONOFIEDS (or the 'Green Pages'), our 'invite-only' readers are enjoying the monthly pages of helpful information. We invite you to check it out. Contact us at ECONOFIEDS@gmail.com to receive a copy or rate sheet for cost-effective advertising.

Original Post Although used in winemaking for centuries, many consumers remain skeptical about the importance of sulfur dioxide (SO2) in creating shelf-stable wines. In our second video from the Gravity Wine House Chemical Analysis Laboratory, we discuss the role of added SO2 in wine freshness and flavor, as well as how to measure and maintain optimal SO2 levels in wine. Whether you’re an enology student looking to learn more about SO2 measurement or a wine drinker trying to understand the importance of this compound in your favorite beverage, join our chemists for another trip into the wine lab! Feel free to join our mailing list to receive updates and emails with new educational posts. The signup form can be found here.