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For millennia, the process of alcoholic fermentation was shrouded in mystery. Fruit was left alone in covered containers; at some point, it would start to roil, roll and bubble. Solids were removed, and then, presto! A complex beverage emerged, which we know today as wine.
September 15, 2023
For millennia, the process of alcoholic fermentation was shrouded in mystery. Fruit was left alone in covered containers; at some point, it would start to roil, roll and bubble. Solids were removed, and then, presto! A complex beverage emerged, which we know today as wine.

WIN reached out to winemakers to find out more about how theyre finding and using wild yeast. By Kathleen Willcox For millennia, the process of

yeastwild yeastwinemakingwinemakers
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