From all of us at Admeo, Happy National White Wine Day! What's your favorite white wine?

The only thing we love more than drinking a great white wine is making one✨  Here we see Chardonnay aging on its lees, known as 𝘴𝘶𝘳 𝘭𝘪𝘦 aging.⁠ ⁠𝘚𝘶𝘳 𝘭𝘪𝘦 (French for “on the lees”) aging sounds fairly straightforward: it is a stylistic choice to allow wine to age in contact with its lees. Though 𝘴𝘶𝘳 𝘭𝘪𝘦 aging has been practiced since Ancient Rome, we are still uncovering the science that enhances the complexities of the finished wines aged on their lees.⁠ ⁠ This type of aging is typically associated with white wines, such as Chardonnay from Burgundy and Muscadet from the Loire Valley, as well as sparkling wines like Champagne.⁠ ⁠ Head to our blog to learn about 𝘴𝘶𝘳 𝘭𝘪𝘦 aging of white and sparkling wines: https://gravitywinehouse.com/blog/sur-lie-aging-chardonnay-sparkling-wine

Divergan F ® (PVPP), BASF’s unique polymerization process produces the purist polyvinylpolypyrrolidone, which is completely insoluble in must and wine. Divergan F is selective in binding phenolic species such as catechins and leucoanthocyanidins with minimal effect on flavor and aroma. It is frequently used to stabilize the delicate color in White Zinfandel and to help prevent “pinking” in certain white wines, thus ensuring a proper shelf life. Key Features  Correct and stabilize color in wine, particularly white and blush wines Help prevent “browning” and “pinking” Freshen slightly oxidized wines Reduce astringency and bitterness in red and white wines Unmask fruity character Improve mouthfeel and finish of wine Treat press juice prior to fermentation to reduce astringency and bitterness AVAILABLE IN 20 KG