Maximizing Wine Quality and Efficiency for Every Size Winery Why Wineries Need Mobile Filtration Services Winemaking is both an art and a science, demanding meticulous control over quality and stability. Filtration plays a crucial role in ensuring wines achieve the necessary clarity and microbial stability without compromising their delicate flavors. However, acquiring and maintaining advanced filtration equipment can be prohibitively expensive, and in-house systems require significant resources. For many wineries, mobile filtration services present an innovative solution. By bringing state-of-the-art filtration technology directly to the winery, these services eliminate the need for costly infrastructure while offering greater flexibility and efficiency. Wineries can take advantage of mobile filtration to refine their wines, reclaim product from lees and tank bottoms, and maintain quality without the expense of purchasing and maintaining specialized equipment. Moreover, mobile fi

How ultrasounds and continuous tartaric stabilization can improve sustainability of quality wine production. Topics Covered: – The principles of ultrasound technology – Effect of ultrasounds in extraction of positive compounds from crushed grapes – Advantages of sonication on the treatment of yeast lees and wine aging – Practical application of ultrasounds in winemaking – The advantages of continuous tartaric stabilization in modern winemaking Speakers: Antonio MORATA, Professor of Food Science and Technology at the Universidad Politécnica de Madrid, specialized in wine technology. Professor of enology and wine technology in the European Master of Viticulture and Enology, Euromaster Vinifera-Erasmus+. Spanish delegate at the group of Experts in wine microbiology of the International Organizations of Vine and Wine (OIV). Author and editor of the recently released book White Wine Technology, winner of the OIV Award in 2019 Andrea NATOLINO, post-doc Re