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Oak Solutions Group is pleased to the announce the latest addition to its trÅ«/tan portfolio: f+ / Fermentation Plus. Fermentation Plus is a hydrolysable tannin that is a blend of gallotannin and ellagitannin derived from Quercus Alba. It adds subtle aromas and a smooth, round mouthfeel to heavier whites and lighter reds. “Our trÅ«/tan line originally contained two fermentation tannins, Fruit Intensive (fi) and Fermentation Finishing (f²), largely for whites and reds respectively,” said Kyle Sullivan, Global Managing Director for Oak Solutions Group. “We discovered an opportunity to utilize a new toasted oak extract that provides more aromatics and desired mouthfeel not only to be used in both reds and whites at fermentation, but even to be used in finishing where applicable.” What makes trÅ«/tan unique is our oak, directly sourced from the same forest regions as premium oak barrels, and then precisely toasted through our proprietary process. This all
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