NAPA, Calif. (December 1, 2020) – Oak Solutions Group is pleased to announce the launch of High Caramel within the High Extract Series of their evOAK brand of oak alternative products. High Caramel is available in both chip and tank stave formats.  “There continues to be a strong demand for products that can bring specific flavors to wines, so we’ve created more diversity in our High Extract Series by introducing High Caramel,” said Kyle Sullivan, Oak Solutions Group global managing director. “In this series, we focus on singular flavor expressions that can stand alone in wine or be used as part of a blend. Caramel has high aromatic appeal with consumers, especially in red wines and robust chardonnays. We also wanted this product to provide a noticeable increase in texture and offer oak characters that integrate well with the fruit.”  Consistent with the rest of the High Extract Series, High Caramel chips are toasted in our custom-design